What is Mochiko flour?

Mochiko flour is made of mochi rice, sticky and sticky rice that is popular in many Asian countries. Mochi rice, which is used to make mochiko flour, usually has a high starch content without complex carbohydrates, because the rice was first milled into white rice. Since Mochiko flour is starch, but in fact it does not contain gluten, it may be a good replacement for flour for people who have gluten allergies.

In Asia, mochiko flour can be used in a series of roast goods and is often used to produce different types of rice. It can also be added to the sauces to thicken them, and it can be an emulsifier in commercially prepared foods, because it will not allow the food to separate if they are frozen or when they are heated. The flour, like Mochi rice, has a remarkably sweet taste, which often means that if you use it in baked goods, you can reduce the sugar needed in the recipe.

Because mochiko flour does not contain gluten, it cannot be used successfully in breadraised by yeast. In recipes that require wheat flour, you can replace about a third for half a flour. In general, the more you use, the more you reduce your bread. You can use flour in other baked goods that are made by powder or soda. Consider the possibility of muffins, pancakes, waffles or biscuits made of mochiko flour. These often taste lighter and softer than the same recipes when wheat flour is used. Many people suggest that Mochiko flour also provides a perfect coating for fried chicken or fish.

Sweet Rice Mouré may be excellent, but does not necessarily wrap the nutritional punch needed to become flour, at all times. Especially because the milling process for Mochi removes bran and germs, the flour has high carbohydrates and lacks many nutrients. Alternatives to Mochiko, which are a little more nutrients Y include brown rice flour that will provide you with complex carbohydrates that Mochiko lacks.

nYou will be on most Asian grocery stores with sweet rice flour, and if you have trouble finding, there are a number of online stores, including Amazon that store the product. Note that many places also sell rice flour. If the package is not labeled as Mochiko or sweet rice flour, you will probably get the flour of another variant of rice. In addition, you can look for a product sold in packages or large in well -stocked Natural Foods. There are organic and non -organic versions.