What is Parmigiano-Reggiano cheese?

True Parmigiano-Reggiano cheese, or parmesan, as is known in many places, has a clear salty taste and hard texture. Produced since at least the 13th century in Italy, authentic parmigiano-Reggiano cheese is made of pure cow's milk with several ingredients. Experts recommend pairing this grid or table cheese with robust red wines, fruit and honey or with any tomato food.

The cheese is produced with very specific rules, starting with the diet of cows used in production. Used cows can only be fed with grass and hay, with any other food is forbidden. As a raw milk cheese, the quality of milk is extremely important and is therefore strictly controlled to avoid the possibility of broadcasting diseases.

In northern Italy, the provinces of parma and reggio Emilia are authentic Parmigiano-Reggiano. The process begins when the milk mixture is partially combined with whey and is left to heat. Traditional version of tubs add veal rennet, although some moInstead, der varieties use microbial rennet to create precipitation. The damn is located in a round form and pressed into the wheel, stamped and production data. After the print process, the cheese is placed in salt water or brine for about a month, giving the cheese with a salty funnel.

cheese is at least one year of age, but many versions are then after this year. Its taste, except that it is quite salty, is walnut and mild. The cheese is extremely hard and is often grated for ease of administration. In the United States, it is commonly added to soups and pasta, but other countries serve as table cheese to eat separately or pair with wine and fruit.

In Europe, Parmigiano-Reggiano is the name of the trademark and can only be used to identify cheeses from specific allowed areas of Italy. Productdion of Italian parmesan is under the supervision of a government body called Consorzio. Cheeses are tested during productionTí Consorzio to ensure the right standards and maintain the uniformity of cheese that bears an authentic name. Outside Europe, Parmesan is a general term that describes a wide range of grated cheese, some seriously non -standard qualities.

If you are used to cans filled with powder white cheese marked with "parmesan", it is high time to improve your knowledge of cheese; The powder parmesan is revealed by a non -standard cheese produced by a completely different process and barely reminiscent of a real parmesan. Visit a local Deli store or special food and look for authentic, unconnected and imported Italian Parmigiano-Reggiano. Grate it yourself, or if possible, some cheese experts recommend shaving cheese for easier tasting. The world of cheese is wide and wide and many consider parmesan to be his true king. Do not be walking through another Italian evening The Griny, Nutty, Goodness of Real Parmigiano-Reggiano Cheese.