How can I get the garlic from my fingers after chopping garlic?

While many of us enjoy garlic added to our food, we are not all generally happy to the smell that tends to permanently stick to our fingers afterwards. Maybe if you are Buffy The Vampire Slayer, keeping the scent of garlic on your fingers is good for business. For the standard population, the goal of your garlic from your fingers is desirable.

There are many suggestions to get rid of the smell of garlic. Some people propose to soak their hands in lemon juice or vinegar for about five minutes and then washing with warm water and soap. In all cases, if you got garlic under your nails, you will need to use a good nail brush or fork spikes or you will not get garlic smell from your fingers. It can also work, but salt and lemon find it, it won't be a good idea you have small cuts on your hands. The old expression "friction of salt into wounds" is paid.

Some people prefer to avoid this problem with RukAvic when they prepare garlic. It can work well if you use rubber or latex gloves. Do not understand the powder for them because you can get a small latex into your food. Also avoid this method to maintain the scent of garlic from your fingers if you are preparing food for anyone with latex allergies.

probably the most common suggestion to get garlic from your fingers, wipe your hands on stainless steel after chopping garlic. Although there are metal bars that you can buy for this explicit purpose, a stainless steel knife, a spoon or sink! It is said that molecules in stainless steel with garlic molecules left on your hands and effectively remove the smell of garlic from the fingers.

Many of them suggest that the stainless steel method works equally well with the onion and some suggest that if you hold a spoon of stainless steel in your mouth when mowing onions, your eyes will not be crying. The spoon can of course cover your vision and you can cut out of the knife if you don't see whatSees.