What is the pickling?
MOKKLING is a method of food protection that extends the life of a particular food by the marinating process in some form of brine. The method uses the concept of creating lactic acid in a controlled environment with bacteria. This results in anaerobic fermentation. The idea of pickling usually uses a salt water bath mixed with vinegar and oil. The resulting product has a salty and sour taste that many people enjoy. Stulov is formed by salt, water and acid. This is then heated, often with other spices, such as mustard or garlic to add further taste and prevent the development of undesirable bacteria. Vegetables or food to be maintained is located inside a container or VAT and a heated brine is introduced. After placing the seal on a container or VAT, cucumbers can be maintained for a certain dobukter vary depending on the product. Instead of Solan, this method simply pulls water from the product itself using dry salt. Cabbage used in both meals is maintained in roomThe temperature for the desired time to allow sufficient fermentation and moisture. Both can then be stored in jars or other media.
MOKKLING is very popular in the home industry canning and shocks. The most common example is pickled cucumber, usually what they think when someone refers to cucumber. Other items such as onions, garlic, carrots, cauliflower, asparagus and even fish are also popular pickled products with consumers and preservation enthusiasts.
around the world has been breaking for a long time as a way to preserve food for long trips. In addition to salting and smoking, the pickling allowed passengers to bring healthier foods that could be stored for a long time. During the days of colonialism and the survey, it became a very popular pickling. Sailors would go on long trips through huge oceans with a large number of pickled foods to make themhelped keep them during the voyage.
In modern times, pickled products enjoyed great popularity as a food that offers people special benefits for health. Due to the natural addition of salt and water, pickled foods can help revive the balance of the body's electrolyte. For example, cucumbers are good to eat after hard training. In addition, pickled meals have an advantage of a large number of vitamins B, which help, among other things, in digestion. This is due to the creation of bacteria during the process.