What is Chow Mein?

Chow Mein is a type of Chinese food that contains fried noodles. There are almost as many varieties of this food as chefs, and some varieties can have different names in certain places. Chow Mein often contains fried vegetables and sometimes meat along with noodles. You can also add soy sauce or other flavors. Since then, the chefs have been modified in many parts of the world. There are varieties that are considered Americanized, as well as Caribbean, Indian and other varieties, although many people still consider all varieties to be Chinese food. Whether it is smaller, crispy noodles that come in a can or fried egg noodles in restaurants, crispy noodles are what people expect in Chow Mein. Many people call the same mixture with soft noodles lo mein instead of chow mein.

Chow Mein can be easily prepared at home, especially because most of the grocery stores are easily accessible freezerZena Chinese vegetables. The chef can make sauce with soy sauce, water, corn starch and oil, but some chefs recommend marinating meat in soy sauce. Chefs who want a more authentic taste can also throw some fish sauce and oyster sauce into the mixture. These sauces are more like soy sauce and are available at most Asian markets or Asian food streets in supermarkets.

Then mix the meat if it is desirable and puts it away aside when cooking vegetables. The meat and sauce return to the pan and warm everything. Chow Mein is then served with crunchy noodles.

There are so many varieties that there is basically no bad way to get Chow Mein. TCook can freely replace and play with ingredients in any recipe. Many cooks contain recipes and many recipes can also be found online.