What is Mango?

Mango Splitter is a kitchen tool that is designed to extract the recovered Mango pit with a minimum of stir and mess. Once the pit is pulled out, the skin can be cut off or cut off so that a gentle, sweet, juicy meat behind. Many kitchen stores transmit mango distribution and can also be ordered through specialized suppliers. Two handles are attached to the outer ring to make the device easier to handle and use, and the interior of the ring is divided into two blades, which contains an opening in the shape of an eye in the middle. In order to use the device, people concentrate a hole in the shape of an eye above the area where there should be a pit, and then push the manga hub down, causing the fruit to be divided into two halves, while the pit appears through the hole in the middle. The skin on two halves of mangoes will also need to be removed; Depending on how mature the fruit is, sometimes it is possible to simply separate it by hand.

As soon as the meat is exposed, it can be cut into fruit salads and other desserts or eaten from hand, depending on personal taste. If the meat is sitting, it is good to press some lemon or lime to prevent browning in the air.

The advantage of using manga splitter is that it tends to be more tidy than the use of the knife. When manual cutting mangoes, it is easy to crush meat, create a sticky mess and depending on how with a knife, depending on how one is with a knife, the wasting level varies. The use of the ganggine splitter reduces the risk of fruit damage and keeps the workspace clean and in a situation where a large amount of mango needs to be prepared, the mango splitter can make the process more efficient.

Generally, this kitchen tool is designed to go through the dishwasher, which makes cleaning easier; Of course, it can also be manually washed. Be aware that the division of manga will not work on all mangaCH; Especially large specimens will have pits that are too large to fit through the central part.