What is the cake server?

Pie servers are dishes that are designed for use in cutting and portion of different types of cakes. The server, sometimes known as cake spatula or serving spatula, is shaped in a similar way to the cake wedge. The device is used to cut the slices or cut from the main body of the cake and then transport the slice from the tin cake to the serving plate.

The cake server is characterized by a blade that has a triangular shape, usually with two longer sides and a narrower bottom. Connected to the blade is a handle that allows you to grasp and move the blade to the cutting or sliding position under the cake wedge. The blade can have smooth edges or be slightly serrated to allow a cleaner cut.

Shots or cake servers were once made exclusively from metal. Today, the PIE server and other serving magazines can be created using stainless steel, plastic or even some types of wood. The blade and the handThe drawbar can be composed of the same material or have a combination as a stainless steel blade paired with a wooden handle. Design for PIE server can be very simple, with a handle and blade formed as one piece. At the same time, complicated patterns for PIE server may include etching into the surface of the handle and blade, and the metal can be coated with some type of plating such as silver or gold.

Cakes Cake Server is not difficult. Almost all models can be placed in the automatic dishwasher. However, servers that have some kind of decorative plating are usually washed and dried manually.

Buying a cake server is very easy. Along with any kitchen store, most discount retail stores, which carry conventional kitchen tools, at hand at least two different types of cake servers. Simply designed versions are usually very cheap, while more Decemberoor types will cost more, but are often affordable.