What is canned beef?

Although Spam® was produced by canned meats famous with its strangely flavored canned ham, preserved beef has also been very popular since the 20th century. Canned beef is either cooked or raw cattle, which is usually chopped and processed into cans for long -term storage. In addition to fast and cheap choices for occasional foods, canned beef is often used for camping and survival of food.

, though not as tasty as fresh beef, has canned beef usually five to ten years. Basically as canned vegetables and fruits, canned beef may not be frozen or cooled, so it is often stored in Fall Out and Disaster Shelters and wrapped in the camp. Although it can be consumed simple, it is often used in steamed, pasta, soups and other prepared meals. Amish goods often have high quality canned beef for selection in suitable areas. Can also be made domeja it pressurecanned. The meat can be either cooked or can be canned raw. However, before canning, cut meat is always soaked in a brine or salted water for about an hour.

As soon as the meat is salted, it is placed in cans or glasses and is inserted into the pressure canning. Water, broth or tomato juice can be added to ensure another taste. Depending on the technique, no liquid is required and many canned beef devices are not preserved with any other liquid.

The pressure needed for proper beef can depend on the current altitude and on the type of pressure cans used. For example, at or below 4,000 feet (1219 m) above the sea level to allow 1 pint (473 ml) beef in weighted pressure pressure, a pressure of 15 pounds (6.8 kg) is required for 75 minutes. Canner of measuring breakup would be Requio Re 12 pounds (5.44 kg) of pressure on the same amount of time.

One of the popular types of beef is beef. Beef beef is already heavily salted or even pickled, if it is fresh, so it is easy to give canning. One of the most popular canned beef products is beef hash from corn beef, often found as breakfast food, especially in the southern US. Corn beef hash is chopped or sliced ​​beef mixed with onion and potatoes, usually hash brown.