What is Pasanda?

Many curry foods of India are Pasanda maybe one of the more affordable for all heels. In Hindi, which means "like" or "favorite", this meal has several iterations, but perhaps the most common version with boned lamb, marinated with yoghurt and complex mixture of vegetables such as onions and tomatoes, as well as Indian spices such as Koriand, turmeric, ginger and even chili. This is then roasted by several other traditional spices such as cardamom, cumin, bay leaf, cloves and Garam Masala. When the meat is cooked, it is usually served with flat bread or rice.

Moghul's royal rank of northern India and parts of modern Pakistan once worshiped Pasanda as a way to increase their best cuts of meat. Even in 2011, tradition continues with the fact that this curry is among the ranks of the country. Lamb is a traditional protein for this food, but recipes for shrimp or chicken Pasanda are not unusual.

The cooking process begins by making meat justice. This often includes its cutting into thick strips and beating is a meat hammer. Then he gets a long marination in the fridge - at least a few hours, but if it is overnight - in a mixture that will help later create a sauce. The marinade contains ingredients such as yogurt, salt, ginger, crushed almonds, peppers, coriander, turmeric and fresh canis, as well as chopped garlic and onion. Chefs often add chili chilli powder and some fresh chopped chili peppers.

It does not take long to complete the Pasanda after the marination. This includes again butter or on a medium start -up butter called ghee , with more spices such as Bay Leaf, cinnamon, cumin, cardamom and cloves, as well as chopped onions. Meat and Marinadejna's caramelized mixture goes as another water. Once the meat is cooked and almost all the liquid is absorbed, the food can be served. Some also addAt the end of the coriander cooking process and the Indian spice mixture Garam Masala - a complex mixture of dried spices such as star anise, fennel, garlic, ginger, sesame, chili, mustard, coriand and turmeric.

vegetarian version Pasanda will of course leave meat in favor of more vegetables such as eggplant or squash. Another style uses the Indian style of chat cheese called PANEER . All versions, vegetarian or otherwise, are served on rice or are charged to Indian flat bread called roti .