What is Zivania?

Lifetime is a stiff alcoholic beverage made on Cyprus. This drink is distilled from the wine mixed with a fermented molding. Zivania is often served with food, but is often used healing. The use of its name is protected by law, so this drink can only be done in the Cyprus country. Similar beverages include Brappa and Grappa. It is used as a disinfection agent and healing solution for wounds, gargle for sore throat and as mouthwash for those affected by teeth fighting. In the mountains surrounding Mount Olympus, it is used as a warming drink during cold weather.

Lifetime is an aperitif, a drink served before dinner to go to appetite. It is often served with appetizers that start large food. Zivania is a common pairing with local goat and pork dishes such as lountza, smoked pork Bedelence and Tsamarella, refreshments made of dried spicy strips of meat, often goat meat.

This is a strong drink with a noticeable burning that comesAfter drinking. It is best consumed by a non -alcoholic beverage that wash the feeling of burning at hand. Some restaurants serve dinner free of charge. Some who taste livenania consider to be a slight essence of raisins.

also called Marc, is the residual grape porridge, which is the result of the winery. It contains broken fruit and skin with seeds and stems. Zivania is usually distilled from a molding mixed with high quality fine wine. It can also be distilled from a molding mixed with water and a weaker life made with too large amounts of water or wine itself.

Marketing of the word zivania is protected by the European Union (EU), so technically this drink can only be produced in the mountains of Cyprus. The Republic of Cyprus is an island country near Greece, Turkey and Egypt. Cyprus things are often called Cyper.

lifelong is made using a process called distillation that concentrates alcohol that eXists in the mixture. During distillation, the mixture is heated in a distillation chamber or a machine at a boiling point of alcohol. As alcohol evaporates at speed faster than the rest of the mixture, it enters the cooling chamber that condenses it into a concentrated alcoholic liquid.