What are egg substitutes?

egg substitutes are replacing the eggs used in baking and cooking. They can be made commercially or made at home using various simple ingredients. Eggs perform different functions in recipes. A piece, bind, emulate and add moisture to many different foods, including pastries, chopped, pancakes, mayonnaise and others. Good egg substitutes must provide many of these same properties to achieve the desired results.

commercially prepared egg substitutes are frozen, powder or liquid form. They are produced by a combination of ingredients such as egg whites, thickeners, yeast, milk and artificial colors. From commercially produced eggs, liquid and frozen eggs are the most versatile. Powder eggs have the longest durability, but are not a good substitute for eggs in mixed eggs or omelettes. Re -forming a yolk of liquid eggs found in supermarkets, a combination of one tablespoon (15 ml) of dry milk, two white can be usedLky and four drops of yellow color of food. In baked goods such as biscuits or cake, apples with one quarter (60 ml), fruit puree or boring can be replaced. Two to three tablespoons (30 to 45 ml) of tomato pastes, whole grain flour, mashed potatoes or potato flakes can replace one whole egg while maintaining the required binding properties of the recipe.

There are a number of reasons why an individual could choose to replace eggs using a real egg. One group of people who could use egg substitutes is a subcategory of vegetarians known as vegans. Vegans follow strict dietary rules and instructions that prohibit the consumption of any animal or animal product, including eggs, honey and dairy products. It is necessary to replace the eggs with plant products such as tofu, potatoes, fruit or commercially produced vegan substitutesch eggs.

Another common reason for changing eggs is the fear of cholesterol. Cholesterol is a substance that naturally occurs in eggs and is particularly abundant in the yolk. Although cholesterol is essential to maintain the normal functioning of the body, cholesterol levels outside the normal range can be unhealthy and harmful. Individuals who have high cholesterol levels may decide to control cholesterol levels by reducing food loaded with cholesterol. Egg yolks can provide replacement without cholesterol or cholesterol for traditional cooking and baking.