What is the black Russian?
Black Russian is a cocktail that is made with coffee liqueur and vodka, served over crushed ice. This cocktail is quite common in many regions of the world and is often one of the first drinks to learn to prepare. Black Russians are very easy to manufacture at home and do not require any special bar tools or complicated tricks. Black Russians can also be improved for various tastes and opportunities. These low base abdomen are designed to suit the blades of ice and several mixed ingredients. Usually a black Russian is served without ornaments, although a cocktail straw or mixing can be included to make the ingredients stir. If you store a home bar, many kitchen shops sell cocktail glasses of different shapes or sizes, and you can also get the whole set to match all your glasses.
Credit for black Russia is usually given to Gustave Tops, a Belgian bartender who worked in the 40s of the 20th century. The name of the drink is allegedly a reference to the tense HVACAhy between Russia and Great Europe during the Cold War and the fact that the drink contains vodka, classic Russian alcohol. Tops used roughly a 2: 1 liqueur of vodka for coffee, although different bartenders can slightly adjust this ratio for personal taste.
One of the common selections of coffee liqueur for black Russians is Kahlúa, although other brands can also be used. The drink is produced by measuring ice into a glass, pouring vodka on it and then adding a coffee liqueur. The bartender who produces a drink can mix it to mix it or introduce it with separate layers, allowing the consumer to mix if desired. The drink variant is high black Russian, made in a glass Highball and mixed with Cola.
In addition to Black Russia, you can also get red Russians, with cherry brandy instead of coffee liqueur and green Russians who use mint liqueur to replace the café. In the sixties wasAnd developed another version of this cocktail known as the White Russian. White Russians use the same ingredients, but add a layer of milk or cream to turn a very rich drink suitable for dinner consumption.