What is on Manhattan Clam Chowder?

Manhattan Clam Chowder is a soup made of pure broth, spices, vegetables, tomatoes and clams. This distinctive soup is not like her creamier cousin in New England, which can occasionally lead to confusion and disappointment. Chowder in Manhattan is often served in restaurants in New York, Rhode Island and neighboring countries, and in some regions it is also made at home. The history of this food is somewhat interesting. It seems to be an adaptation of Italian soup, which was renamed to "Chowder", which earns a passion for the cream chowders, which originated in the 18th century. In the mid -18th century, when ads began to appear on "Coney Island Island Chowder" or "Red Chowder", it was quite popular in the mid -18th century very popular when advertising on "Coney Island Chowder" or "Red Chowder" began to grow; At the beginning of the 20th century, this interesting soup was renamed the New York neighborhood in Manhattan. Some peoplenávidididididididididika; For example, the famous culinary James BeaRD wrote quite terribly about Manhattan Clam Chowder, while some New York residents prefer this soup over the new English version. In any case, the trick with Clam Chowder in Manhattan, as well as in the New England style, is not surprised to clamp; If the clams are left too long, it will turn into rubber and quite unpleasant.

Manhattan Clam Chowder is made in pure broth. The chefs usually begin by steaming the clams and reserving some juices before cooking onions, bacon and celery in the pan. Juice is used for tasting pelvis and mixed vegetables including tomatoes are added. Once the vegetables are fully cooked, the shells are added and the soup is cooked for a moment so that the shells are brought to the temperature before serving. The classic spice for Manhattan Clam Chowder includes thyme, oregano and pepper that gives its Italian origin.

one of the most interesting claims of this soup for glory inShe tinned in 1939, when the Assembly in Maine tried to ban the introduction of tomatoes on Chowders. Mowing Assemblyman probably thought of Manhattan Clam Chowder when he tried this law that did not try to go through. Unfortunately, this charming story is difficult to verify; It is possible that the seeder never existed, and if so, he may not have cared about Chowder legislation, but the story illustrates the debate that rages over Clam Clam on Manhattan.