What is the Atlantic in a follow -up?

Atlantic (CLUPEA Harengus), also known as ordinary sled, Atlantic Sardine and Sperling, is a silver fish that is abundant in northern latitudes and has a life of 15 years. Herrings lives in large schools and is one of the nearly 200 monitoring species in the CLUPEIDAE family that contains the only dorsal fin in the center of his body. Usually, the Atlantic sequence grows to 17 inches (about 43 centimeters) and tilts the standards to 1.5 pounds (about 0.7 kilograms). What distinguishes the withdrawal of the Atlantic from other species of herring is his collection of small teeth organized in an oval manner on the roof of the mouth.

It is located in the waters of coastal and continental silk waters in the North Atlantic Ocean, the fish are pelagic, which means they spend most of their lives in the open sea and on the coast shores. In the eastern Atlantic, a sled monitor can be found from the Baltic Sea to Iceland. In the western Atlantic, the fish are located from Greenland to South Carolina.

women are able to produce 30,000 to 200,000 eggs during their lives. Friction occurs from late August to early November. The eggs are stored on the seabed, often on rocks, gravel or sand. Within two weeks, the eggs hatch. By the end of the first year, it is about 5 inches (about 13 centimeters) in length and will double by the second year. At the age of 4 or 5 years of lies, it reaches maturity.

During their lives, Atlantic can migrate hundreds of kilometers. During the winter months, they migrate to warmer water. In winter, many herring schools can be united.

Atlantic, who feeds on zooplankton, krill and fish larvae, has many predators because fish are relatively small figures and so abundant in the ocean. Predators include sharks, skates, seafood and sea mammals. When they put their eggs on the seabed, eggs are often consumed by fish on the bottom, such as cod, tresse, and plane.

during the 70s of the 20th century of the populationThe Atlantic has dropped for the sought -cessment due to heavy fishing. However, the fish population returned in the 80s thanks to stored fishing regulations. The herring is appreciated for its Omega-3S, B12 and iron source. Herring is often distributed frozen or canned as sardines around the world. Fishermen also use the Atlantic to capture crabs, lobster and tuna.