What is Cork?

Cork is a material that grows like a cork oak bark. More than half of the world offer comes in southern Portugal. It is also cooked to remove all toxins or other harmful agents and then graded and cut. After final cleaning and drying, the cork is arranged and ready for use. Worldwide, the demand for the rise is mainly due to the increase in wine consumption. However, ramping production is a lengthy process, because the trees can only be harvested once every ten years. The synthetic cork was developed for satual growing demand.

What is a CORGEGE fee? The cork fee is a levied fee from a restaurant that serves a bottle of wine brought by the customer. The purpose of the fee is to compensate the restaurant for all the following: opening of the bottle, administration of wine, cleaning glasses and perhaps the most important, lost income from wine sales. These fees differ from restaurant to restaurantAnd although they can be very high, they usually move around $ 10 to $ 15 in the US.