What is a couscous dessert?
Couscous dessert is a sweet bowl that uses the traditional center of wheat on wheat as the main ingredient. Although couscous is usually used in salty dishes that include vegetables and meat, this versatile North African food can also be used as a sweetened dessert. The sweetened couscous variation is consumed in many countries and there are several ways to prepare it. The couscous dessert is usually served after a meal and is often accompanied by milk.
Smolin grains used in couscous are abundant wheat intermediaries that are made using wheat flour. Couscous is a very popular food in many countries and is as versatile as rice or pasta. In addition, this meal can be eaten as breakfast, lunch or dinner, depending on how it is ready and what ingredients are used. Although dessert or pudding form of couscous is not as popular as spicy couscous dishes, it is a popular variant of the bowl.
ingredients that are commonly included with couscous dessert is sugar, pineEmperor, date and milk. Dessert may also include other nuts such as walnuts, pistachios and hazelnuts. Fruits and honey are also often added to the bowl, as well as raisins and mint. Couscous pudding is similar to tapioca or rice pudding and is usually a very rich and creamy taste. Cinnamon and other spices can be added to the top of the desserts if desired.
The dessert variation of couscous is usually served after a meal or during breakfast. The couscous served for breakfast may not be as sweet or sweet as it would be a dessert, but often includes fruit, honey and nuts. This meal can also be prepared, such as a hot oat oat oat oat oat, and milk or dry fruit can be added to the slurry. Both dessert and breakfast couscous meals are usually served warm or hot. However, the variation of the pudding of this bowl can be administered cold.
half -grains that are used for couscous desserts areFor fiber rich, protein and selenium. They also have a relatively low fat and sugar content before adding other ingredients. When a healthy fruit is served and only with a small amount of sugar, the couscous can be a dessert low -fat and healthy food. Replacing sugar with honey can also make food a little healthier and less caloric. Adding nuts to the bowl adds more proteins and healthy fats, but dry fruit often has a high sugar content, so instead of using fresh fruit is healthier.