What is a variety of hot water?

hot water cortex is a pastry made with a bark from which it gets a name, and is usually a meat cake such as pork cake or kidney cake. The bark is traditionally made of hot water, flour, lard and salt. This bark, also known as a cassette paste, was originally used as a protective cover for cooking and storage of meat and game. The bark itself was to be discarded before the content was consumed, but over the years it has been improved to the point that it will become a favorite, especially for pork cakes and gaming cakes.

The popular clamp of British cuisine, hot water cortex is quite simple for one. The molten fat, usually in the form of lard, is added to boiling water. Flour and salt are then mixed. It is important that the ingredients are swinging together while they are hot. The resulting mixture, although still hot and relatively sticky, can then be shaped.

Unlike other dough types, hot water has no leavoning agents, so it is manually raised. This means that pastry of hot water mIt is handled manually by means of something as a form. One popular method uses an empty container, such as a method used for canning.

Jar is turned upside down and the bottom is slightly dusted with flour. A piece of the bark is then slightly pressed down over the container, so that the container starts. After cooling, the container can be removed and the bark will hold the shape. The hot water dough can then be filled and poured with another part of the bark.

With these types of pastry, there is rarely a consistent appearance of the finished product. Hot juices from the filling of the meat will cause to convene and sag as they cook. For many people, this handmade appearance is part of the attraction of pastry of hot water.

There are many variations of ingredients for fillings and even on the hot water bark alone. Some chefs advocate replacing shortening or butter for lard. However, many people believe that the taste and consistency of the bark suffer, and that in factThere is no way to change the recipe to be available to vegetarians or too much health of consciousness.

meat cakes created with hot water bark can be stored for several months. Traditionally, they were given cold, but many people prefer heating. They are very popular as the main course or as appetizers for parties and family gatherings.