What is fig vodka?

Fig vodka is a clear spirit flavored with this dark, rich fruit of the Ficus tree. Various vodka manufacturers distill and bothered their own recipes for vodka for sale to distributors and retailers. Adventure home mixologists also sometimes produce their own batches with unwilling vodka and fresh figs. This unique flavor of vodka is often known for its sweet but refreshing taste. Methods and components for mixing this type of vodka depend on the preferences of taste and some people find that the final product has a better taste with the addition of certain spices or other aromatic substances.

Mixed drinks that include fig vodka are usually not as common as drinks with other vodka flavors, because many people prefer it instead in cooled direct shots. This flavor of vodka is usually sweeter than others and sometimes does not combine well with beverage blends such as citrus juices. Some people may prefer one FIG vodka brand over the other for chilled shots. Fig vodka sometimes notBourbon Fig Wine or Fig, but this spirit also has its fans.

Infusion of ordinary vodka with this fruit is usually a different process than cooking with figs for other types of food or drink recipes. Many experienced vodka manufacturers recommend using figs that are as fast as possible for the fastest results and the best flavors. Freshly cut figs submerged in vodka often taste the drink thoroughly after one or two days. While dried figs can be used to create this domestic spirit, the process can often take at least three or four weeks in most cases. Vodka filled with figs for less than 24 hours tends to maintain more original sharp taste of spirit.

6 Several drinkers find a sweet taste of fig vodka too intense and like to add other ingredients. A more spicered version of fig vodka can be achieved by adding cloves, cinnamon or cardamom because some people prefe prefeThey rip this spice to balance the sweetness of fig juices. Mixologists of vodka also like to experiment with infusions that include figs baked to the caramelization point. Several recipes even require additional fruit, such as cooked apricots or plums that are mixed with baked figs before vodka poured over the mixture.