What are Ricotta biscuits?

Italian Ricotta biscuits are produced with Ricotto cheese. Ricotta is a sweet cheese similar to a cottage or a farmer's cheese. It is used in many recipes, including lasagna, stuffed shells and manicotti, as well as in cookies, cakes and fillings for canis and other Italian pastries. Unlike Biscotti, ricotta biscuits are damp and more like a cake rather than hard or rough biscuit. Ricotta biscuits are made of butter, sugar, flour and eggs. These ingredients are mixed together with aroma such as vanilla, orange or lemon. The spoons of the mixture are dropped into baking trays. For cookies with orange or lemon flavor, extract and enthusiasm, finely grated bark of citrus fruits should be used. One can buy a taste or simply grate the skin of fresh lemon or orange, be careful to get only a color upper layer of skin, not a bitter white inner. Ricotta files can also be topped with sugar, cream, cream and flavors. The easy method is simply to insert all of theNked to a bowl for processing with an electric blender. In other recipes, butter, cheese and eggs are mixed separately and the flour is slightly folded into the mixture. Each technique provides Ricotta cookies with a different texture.

ricotta is also used in the production of cakes. The basic cake of Ricotta loaf has a similar shape and texture to a pound cake and is made of flour, eggs, butter and sugar. Cheesecake Ricotta has a lighter and finer texture than a traditional curd cake. It is produced with smaller sugar and flour than a loaf and without butter. The loaf and the curd cake are usually flavored with almonds and vanilla, but can also be flavored with nutmeg, orange and lemon.

Another cake, which is relatively simple, uses commercial pound or mushroom cake filled with a mixture of ricotta, sugar and fruit. Fruits such as blueberries, strawberries and peaches are suitable. One can also make a flat sponge cake that is covered with ricotto and fruit mixture andThen he wipes.

Cannoli is another Italian pastry that has a filling of Ricotta cheese. The cheese is mixed with sugar, corn starch, milk and flavors such as almonds, cinnamon or lemon. The ingredients are mixed and heated after slow flame. After cooling the mixture, the spoon is for pre -made canno shells.