What is beef sauce?

Ground beef sauce is a type of strong sauce that usually begins with ground beef and is often served on another meal such as mashed potatoes. Most of the taste for this type of sauce comes from beef, which is usually cooked in a pan before adding other ingredients. This fills the entire sauce with a strong taste of beef, which can be further improved by adding beef. The brown and white ground beef sauce can be made in several ways and can be served with different meals. Different types of ground beef can be used, although beef that is not too slim and which still includes some fat is often more advantageous. Beef in this type of sauce is usually cooked before any other ingredient, in the same pan or pan that will be used for the rest of the sauce. As soon as the meat is cooked on the beef sauce, it is typically removed from the pan, while part of the oil remained behind.

Another ingredient for ground beef sauce such as sliced ​​onions and shallots, garlic and mushrooms, can then be cooked in a pan. Beef fat serves to prevent them from burning and fills them with the taste of meat. However, if someone uses beef with large fat, then after cooking, a part of the liquid that remained after cooking to prevent the sauce to prevent greasy. Herbs and spices including salt, pepper, sage or parsley can also be added to beef sauce because they cook these ingredients.

The meat then returns to the beef sauce and adds the liquid to form the sauce. For brown sauce, it is often beef supplies that provide another taste that water does not contribute; Milk is usually used instead of a white sauce supply. The flour or corn starch is common to the sauce in terms of cooking, which helps thicken the beef sauce during cooking, but does not contribute any taste. When the sauce reaches sufficient thickness, it is often served over starch aso are mashed potatoes, cooked rice or pasta or divided biscuits.