What is the fish slice?
The term "fish cut" refers to three different items. One of them is a slice of Asian fishing cake, which is in the shape of a flattened protocol. The second is literally a slice of fish meat, such as fish fillets. The third term is the British name for a wide, flat slot. The context of the sentences or conversation makes it easier to distinguish between food and tool meanings, but it may be easy to confuse two food meanings.
Asian fish cakes are made of crushed fish and some varieties contain other ingredients such as ground or crushed vegetables. They are not the same as fish cakes predominant in British and American diet. These fish cakes contain crushed fish, vegetables and crumbs bread held together with a loser egg and either fried or baked. The fish in the Asian fishing cake is crushed into a great food and pushed into various shapes-fish plates come from a flat protocol or shape of bricks. Fish slices are often used in soups and mixers.
chefs try recipes in AsiaThe style that requires the slices of fish should make sure they know whether the fish in question is a type of Asian fish or a simple slice of regular fish. Professionally published cookbooks generally notice a type of fish if it should not be a type of fish cake. But hand-down recipes from family and friends are much more different, because not everyone realizes that these two terms could confuse someone new in the kitchen.
British kitchen utensils known as the fish slice are also called spatula, pancake Turner, Pelton Spatula or Slotted Turner. Originally it got its name from the fact that it was flat enough to lift pieces of food, such as fish that could quickly decompose and crumble. The dishes have become a versatile turner and it is not unusual to see the instructions for the recipe that requires cooks to overturn a pancake of the slice. A wide part of the slot is thin but robust, which eatsAllows you to slip under fish or other food without breaking it. Part of the Turner may be metal, silicone or other thermal resistant material, but the long handle may not have the same material.
as fine as the fish slice can be with food, the chefs must still be careful when sliding the fish slices under the meals if the pan has a non -stick surface. Metal fish blades can scratch the pan surface, especially if the food is glued, which is possible even with a non -stick coating. Extra strength and pressure needed to obtain the blade of the fish slices under the food without tearing it in half, increasing the risk of destruction of the pelvis. For this reason, chefs should be careful when using fish slices made of materials that are safe for use with non -stick pans.