What is a spiral ham?
Spiral ham is a pre -cooked, pre -cut ham, which was supposed to simplify the process of preparing and serving ham as much as possible for the home chef. Butchers create spiral ham by creating a continuous, even cut through the machine all the time around the ham. Most spiral ham are bones, but some butchers can also sell boned versions. Some butchers can use the cut from the front leg shoulder - creating a variant known as "picnic ham" - but when preparing spiral ham, this cut is less common. The rear cut of pork always contains the bones of the middle leg at first. Leaving the bone in the difficulty of preparing and cutting houses, but because the spiral process simplifies cutting, butchers often leave this bone for spiral ham. Many chefs believe that bone ham have more taste than boneless ham.
After obtaining a good cut of the meat, butchers fully cook ham by baking, curing or smoking. The fully cooked ham is then locked on a rotating base. This mechanical base teyes with ham in the circles while moving down. Meanwhile, the stationary blade cuts the ham to the side of the ham and cuts it with a spiral pattern. This process also creates slices, usually measuring about 0.375 inches (about 9.525 millimeters) in thickness to cut.
Because the slices are not completely cut off, the spiral ham has a total shape. The consumer buys the whole ham, prepares it as needed and completes the preliminary section when serving. A well -prepared spiral ham sold by a professional butcher or a renowned manufacturer makes cutting and serving almost effortlessly, even with bone ham.
Consumers who want to buy a spiral ham should choose a bright pink ham with a uniform color all the time. Marbled indicates, how much fat contains ham, and too much fat negatively affects the texture and taste of ham. High -quality spiral ham should have clear, even slices that the consumer can anddentized through a transparent packaging.
spiral ham are usually fully cooked, which means that they can be eaten as it is without any health risk. However, most consumers prefer to warm them over the meals, and many prefer to prepare glaze for the ham over its heating. Many simple ham glaze combines brown sugar with some kind of fruit juice such as pineapple or orange juice. Others combine brown sugar and other sweeteners such as honey or maple syrup. Thin glaze tends to penetrate between slices on spiral ham and, depending on the glaze used, this pre -cut ham can soak in the glaze flavor more thoroughly than inhumane ham.