What is Saman?

Saman is a pudding meal made of germinated wheat and wheat flour, which is sometimes flavored with sugar and nuts. The food came from Iran, where the usual feature of the annual New Year celebrations known as Nowruz. The preparation of Saman in a traditional way requires several days of preparation, and the Iranian custom dictates that it can only be done by women, although the rigidity of this rule has been released in modern times.

Traditional Saman consists of two primary ingredients: wheat flour and germinated wheat. This wheat hatches into the paste and then mixes with wheat flour and in some cases of water. Some chefs decide to add further ingredients such as sugar or ground pistachios to give the taste of the bowl. The mixture is boiled in a large pot until it reaches a strong, pudding similar to consistency.wruz, which spreads every year for several days in March. In a century of old habit nowruz called haft sin is a table in the house set with seven items that begin in the Iranian alphabet with a letter S. Each of thoseThe items that include foods such as garlic, vinegar and apples are intended to symbolize virtue such as love, health, re -education, and this way. Saman is one of these seven traditional haft objects and is considered a symbol of wealth and prosperity.

Preparing Saman in a traditional way requires several days of preparation, because wheat used in a bowl must be soaked until the sprouts begin to produce. Usually it was only possible to prepare pudding only women, and often groups of women gathered at the Saman party, which began at night and lasted until morning. In a modern era, the whole family sometimes participates in the prepare of the bowl. Over time, the preparation of Saman was also absorbed into the New Year's celebrations of other nations in the Middle East, such as Afghanistan and Tajikistan.