What is beer cheese soup?

Beer cheese soup is a creamy soup that is ideal for serving with crispy bread for hot food or as fast food next to fresh popcorn. Although there are many different recipes for beer cheese soup, the most popular versions come from large lakes and Heartland of Midwest United States. While the soup requires several ingredients, the preparation time is relatively short and will certainly please almost all.

In the heart of almost every beer cheese recipe is beer. For the basic recipe, the equivalent of two cans of beer is usually sufficient. Beer is combined with a little chicken broth to form the basic fluid for the recipe. Cheddar cheese, which is grossly crushed, along with fresh cream, will help thicken liquid and provide basic texture for soup.

From this point, there is a wide range of options when Comes for ingredients for beer cheese soup. MnOho recipes require frying more slices of bacon, then breaking up with bacon into liquid or cutting on slices into longer parts. Vegetables like celery, onions and carrots are cut or cut and added to the mixture. For a little extra color, adding sliced ​​peppers in shades of green, yellow and red soup gives the soup a solemn look. A pinch of Kayen pepper can also be added if the chef wants to add a little more heat to the soup.

For many people, a combination of broth, cream and cheese produces soup that is strong enough for their taste. However, if you prefer a stronger consistency, it is possible to add a small amount of flour or corn starch as the soup of the semi. By adding salt and pepper to taste, beer cheese soup will be prepared for serving.

While technically any type of cheese can be used, many people prefer a sharp cheddar produced in Wisconsin. However, this is the possibility to prepare a recipe using a mixture of cheese such as mozzarella, cheddar and SwissRská. If the cream is not available, half and half can also be used in the recipe.

Administration of soup for beer cheese cheese can also be a lot of fun. Creating bowls of bread from crispy excessive roles works very well. The soup can also be served in conventional soup bowls along with pieces of bread. When preparing the bread, make sure that the loaves are torn into large pieces to cut into uniform slices. As a result, pieces of bread will be ideal for immersion in the soup.