What are the common side dish for thanksgiving?

While turkey can be considered a "star" of thanksgiving, attachments are certainly important and necessary "co-stars". Many people are looking forward to enjoying stuffing or dressing and not imagining food without it. Others dream of sweet potatoes made a sweeter with a marshmallow bay or maple syrup or brown sugar. For many, cranberries are other popular thanksgiving.

While the terms "stuffing" and "bandage" are often used interchangeably, the stuffing refers to what is filled in turkey and the bandage refers to what is baked in a separate bowl. Traditional stuffing and bandages are made with bread or for those in the southern United States, corn bread. Basic stuffing of bread or roasted bandages used as a bending side dish usually include melted butter, onion, celery and herbs such as sage, garlic, parsley and thyme, as well as salt and pepper.

Variations of standard turkey and thanks to the bandages of the attachment include the use of rice rather than bread or cornClass bread. Some people add meat such as bacon, pork or sausage to the base of bread, corn bread or rice. Inventive chefs often use turkey giblets or stomach, heart and liver to add to their stuffing or bandage. Mushrooms can also be added and go especially well with stuffing or rice -based dressing. Fruits such as apples, pears, raisins or plums are other possible accessories of thanksgiving from bandage or turkey.

The word "yarn" is often not used to describe sweet potatoes. Yams are named from the African word "nyami", which means that the root vegetables starch white fleshed; Sweet potatoes have orange meat. Yams are often "candied" with sugar, while sweet potatoes are often baked as a bending of thanksgiving with a marshmallow bay or pralin dressing in the south.

Regular White Potatoes are common with part of thanksgiving thatHe serves in addition to sweet potatoes or pits. Potato porridge and turkey sauce are a classic accompaniment of roasted turkeys, but some people can instead serve baked or baked potatoes as a side dish of thanksgiving. Among the variations on potato porridge are the addition of eggs and baking porridge potatoes with icing breadcrumbs and grated baked cheese until the upper part is slightly golden brown.

Another vegetable that is commonly served as a bending side dish are carrots, rose sprouts or green beans. Greens Collard is a popular attachment to thanksgiving in the southern states. Cucumbers and enjoyment are also commonly found on many thanksgiving tables.

cranberries are also very common supplements of thanksgiving. They can be home or canned and serve as a enjoyment, sauce or in the form of Gell. Native Americans have eaten cranberries for many years and early settlers in Massachusetts ate Bogs cranberries in Cape Cod.