What is the Horehound tea?
Horehound tea is a herbal tea made of white plants. Boiled leaves Horehound can be used to treat a wide range of small diseases. This is particularly effective in alleviating the symptoms of upper respiratory disorders such as cough or asthma. Horehound tea is also used to relieve night reflux of acid, abdominal and digestion pain, reduces headaches of headaches caused by sinus infections and reduces symptoms related to common colds. The herb also soothes pain and itching caused by sore throat.
White Horehound is a permanent herb and a member of the Mint family. It is indigenous for Europe, but can also be found growing in North and South America. The name "Horehound" is obviously derived from the name of the Egyptian God of Light, Horus, as an alternative name for the plant is "Horus seed". Horehound leaves contain marrubiinic acid, tannins, resins and flavinoids.
it's marrubiinic or marrubiin in the Horehound Tea that gives tea most of your benefitSnail healing properties. Marubiin is an Executionan that stimulates salivary glands and bronchioles, which helps to remove mucus and host from the lungs, chest and neck. It also stimulates more stomach juice production and speeds up the digestion process, which in turn minimizes the occurrence of night reflux. Marubiin is also an analgesic compound, and therefore Horehound tea is effective in reducing pain caused by sore throat, sinus infection or digestion.
Another active part of the Horehound Tea is Tanin. Tannins have anti -inflammatory and astringent properties that reduce organic compounds such as proteins, amino acids and alkaloids. For this reason, Horehound was historically used to treat the victims of poisoning. In modern times, the healing use of Tannin involves the treatment of diarrhea, hemorrhoids, gastritis and enteritis. However, ingestion of too many tannins can be dangerous because tannins disrupt the body's ability to absorb vital nutrients such as calcium and iron.
A single cup of tea Horehound can be made by pouring oneA cup of boiling water on one teaspoon of dried mountains. This infusion must then be allowed to sit, covered for about 10 to 15 minutes. Horehound leaves can then be tense and tea can be sweetened with honey or molasses to fight the bitter taste of herbs. Horehound tea should not be sweetened with sugar because it is assumed that it will cancel some of its beneficial effects.