What is black fast?
Black fasting concerns the older tradition of fasting in the Catholic Church, especially during the fasting periods or other special celebrations. Until the 13th or 14th centuries, most Catholics spent all or part of a fasting in fasting, which represented only one meal per day, which could not include any meat, by -products or oils. Over time, additional meals or refreshments were added, which caused it to be strict quickly. Today, the Western Catholic Church has much less demanding quick requirements for renting, although many eastern and eastern Orthodox churches can adhere to the rules of the black fasting. Suitable food options were things like lentils or beans. Food was often consumed at the end of the day, after sunset.
Some people have been liberated from fasting. Very small children or old and sick were not always obliged to participate in See. Most of the others had to observe and fast was very strict during the last week of Lent. Usually the only thing consumed during the holy tIt was the only night food of bread and water that could be accompanied by herbs and salt.
The only food of bread may not seem too demanding, but in a historical context, many nights of black fasting could be exceptionally punishable for the body. This is especially the case, because so many people were workers. Although Catholic leaders meant these lands to promote internal clarity and prove the duty to God, it could be difficult to bear.
Therefore, the Western and Eastern churches are gradually released rules on black fasting, which is, by the way, now considered an outdated term for fasting. In the Roman Catholic churches, people can refrain from ash on Wednesdays and Fridays during the Lent, but Alemnoho eats fish, molluscs and animal by -products. Most people still have three meals all the time of fasting places, but many people are quickly done throughout or part of the big Friday. GenerallyRecommended fasting within three hours of big Friday.
The rules in the Eastern churches that resemble black fasting are somewhat stricter than contemporary Roman Catholic observations. Many churches ask the congregants to delay meat, fish, oils, milk and eggs on Wednesday and Friday during the Lent. Some members of the Eastern sects also stay on all Fridays. Until the end of the 20th century, Roman Catholics were considered a period of delay. Most Roman Catholic families have been able to eat fish these days, but could not eat other types of meat.