What is the relationship between fructose and gout?

The relationship between fructose and gout is related to research that has shown that women who drink high drinks loaded fructose are more likely to develop DNA than those who do not do so. Sweetened soft drinks and juices were considered culprits, although diet drinks were not involved in a higher risk. DNA occurs as a result of the formation of urinary acid crystals on and around the joints. The most common affected joint is a large finger and DNA is usually more common in men than in women. People who have high levels of uric acid in blood or urine also develop more often. Although DNA usually affects only one joint at a time, more joints can be affected, and this is referred to as polyarticular DNA. This type of DNA can affect legs, elbows and ankles and are most often experienced on one side of the body or one -sided. Simple blood and urine tests can detect elevated levels of uric acid and X -rays can evaluate the deformities of joints and bones.

The relationship between fructose and gout does not only exist in women but also with men. Consuming high -fructose products also contributes to the development of other conditions such as diabetes and obesity. If there is a relationship between fructose and gout, the risk of status development may still be low. DNA is usually not common in women and other factors, independent of fructose consumption are likely to play a more important role.

In addition to the connection between fructose and gout, other factors are also associated with gout, including heavy drinking, eating a large amount of meat and consuming a high -rich diet. Purin -containing foods include sardines, cauliflower, anchovy, and a sled. Restricting these foods or completely avoiding them with one gout handling. Other treatments include drugs such as colchicin, non -steroidal anti -inflammatory drugs and corticosteroids that help relieve inflammation.

Although fructose and DNA are involved in causingDNA arthritis in adults and especially in women has not shown that it increases the risk of juvenile arthritis in children who commonly consume fruit juices with a high fructose content. People who experience severe pain in a large finger, joint pain, redness through the joint and inflammation should look for a medical evaluation from a healthcare professional.