Who are Iron Chefs?
Iron chefs are an internal team of experts opposed to competitors on the popular cooking show Iron Chef America . Each chef Iron has a different area of specialization of the kitchen, although it is competition to make them cook in many different styles. Iron chefs have impressive records both on and outside the TV show and are widely considered to be one of the most difficult and creative chefs in America.
in Iron Chef America, The best competitors are opposed to internal chefs in an hour's cooking battle. Given the secret component, which is not revealed just before the start of the battle, the chef must create 4-6 dishes to be evaluated by a significant panel of judges. The show is based on the Japanese original and is one of the most popular programs in the food network list. In order to maintain competition on their feet, internal chefs are called Iron Chefs with well -known culinary wizards with highly recognized reputation and history of success.
maRio Batali, an Italian kitchen champion of the show, is a jovial man who is never against playing a joke or two or mock the second team during the competition. In his successful career, this Iron Chef opened several prominent restaurants, including the critically recognized Babbo Ristorante e enoteca, which received the evaluation of Michelin Star. Batali won from the best winning records on the show, with 19 wins in 23 battles.
Iron Chef Bobby Flay is Food Network Wunderkind, produces and plays at several exhibitions for the station. Flay is Master of the Grill and Specialist in the southwest food and is known as the highest competitor. His own restaurants, including several Mesa grills, Bar Americanin in Manhattan and the last Bobby Burger Place in Smithtown in New York, are very successful and highly evaluated. Flay appeared on eight ShowPro food network , including his long stint on Iron chef Americaca .
The American show is based on the original Japanese program Iron Chef on which Matsuhiro Morimoto served as one of the original iron chefs. The chef Morimoto boasts the best winning percentage, with 72 victories out of 85 battles. Morimoto is a Japanese specialist in the kitchen with international recognition, boasting restaurants in New York and Mumbai, India.
The only female chef, Cat Cora, establishes her style of cooking on Greek and Aegean cuisine. Cora, known as a hard competitor, shares a quick shot from Ouzo, Greek liqueur, with their chefs at the end of each battle often calls on the second team to join it. Cora has the lowest percentage of iron chef victories, but continues to show its superiority in battles. In 2007, special competition was built on Cora Cat and Celebrity Chef Paul Dean against Food Network Hosts Tylerflorence and Robert Irvin in the dessert battle. The battle ended with Cora proveLa her dominance and won in landslide.
The latest of the Iron Chefs, Michael Symon, won its place on the program through the reality of the other Iron Chef competition. In his external career he runs two successful restaurants, Lola and Lolita, and specializes in Mediterranean cuisine. Although relatively new on the show, Synon shows an impressive talent, won 2 of his first three battle, showing that it is clearly suited to join his colleagues Iron Chefs.