What Is Protein Biochemistry?

Protein biochemistry and biotechnology is a systematic work on protein theory and technology. The book brings together authoritative information resources that researchers in the protein field are concerned about, and comprehensively applies proteins in medicine, analytical technology, and industrial processes. to sum up.

Protein Biochemistry and Biotechnology

Author: (Ireland) Walsh (Walsh, G)

Translator:

The original book is a comprehensive extension and extension of the previously published "Protein Biotechnology" book. It has been translated into Chinese by front-line experts in related fields in China, and aims to provide readers with protein technology The latest international progress and a large number of related research cases. The previous chapters focus on the structure, folding, stability, purification, and identification of proteins. The following sections discuss in detail the industrial production of proteins and their applications in medicine, analytical technology, and industrial processes.

This book is of great reference value for the study and research of undergraduates majoring in biotechnology, biochemistry, microbiology, and molecular biology. It is also very helpful for those engaged in protein research in the fields of medicine, pharmacy, and biomedicine. An ideal reference book for managers and scientists in the biotechnology and biopharmaceutical industry.