How Do I Choose the Best Commercial Dishwasher?

Commercial dishwashers are dishwashers suitable for commercial use, generally used in hotels, restaurants, restaurants, etc. They are characterized by high temperature, disinfection, high strength, and short-term processing. At present, there are hood-type dishwashers and basket conveyor Dishwasher with integrated dishwasher and washer-dryer.

Commercial dishwasher

Commercial dishwashers are dishwashers suitable for commercial use, generally used in hotels, restaurants, restaurants, etc. They are characterized by high temperature, disinfection, high strength, and short-term processing. At present, there are hood-type dishwashers and basket conveyor Dishwasher with integrated dishwasher and washer-dryer.

Chinese name

Commercial dishwasher

Foreign name

Commercial dishwasher

Features

High temperature, disinfection, high strength

Related

Hood dishwasher

Generally used

Hotels, restaurants, restaurants

The hood-type dishwasher uses a rotating washing arm to ensure first-class washing results; the electronic chip program control system and a novel operation panel are electrically used to obtain the most comfortable operation process, which can meet all types of dishes, dishes, dishes, Washing requirements for cups. Suitable for dining places such as hotels and less than 200 people.

The basket conveying dishwasher is a dishwasher adopting the basket transmission method, and the heating is divided into two types: steam type and electric type. It can clean dishes, bowls, cups, plates, cutlery, etc. It is suitable for all types of dining places such as hotels, restaurants, staff canteens, schools, hospitals, etc. with less than 600 seats.

The belt dishwasher has the characteristics of high washing capacity, low operating cost, good price-performance ratio, and small space. It is an indispensable washing equipment for large and medium-sized dining places. Flexible module combination design with powerful functions. This equipment is suitable for schools, hospitals, large enterprises, catering companies, aviation food companies, tableware disinfection companies and other large dining places.

Because ultrasonic energy is converted into mechanical vibrational energy through electrical energy, water is used as a medium,

The continuous bubble dishwasher is used to wash the dishes conveyed by the mesh belt with high pressure water flow and agitated air bubbles. The utility model has the advantages of convenient operation, easy maintenance, labor cost saving and the like, and is suitable for a large amount of dishwashing work.

Slag remover: The slag remover consists of three groups of up and down high pressure sprays, each group has 5 rows and 5 holes of up and down high pressure sprays. The water tank of the slag remover is external, which is convenient for users to clean the water tank. The distance between the water pump suction port and the bottom of the water tank is about 10 cm. The reasonable design is to prevent the water tank sediment from being sucked in by the water pump, which will cause the water pump to be blocked. The slag remover has three sets of water tanks and three sets of water pumps (3KW / high-pressure water pumps). Each set of water pumps is equipped with a set of water tanks for cleaner slag removal! The power consumption of the whole slag remover is 9KW. The cleanliness of the objects to be cleaned is above 85%. Ultrasonic rough washing: Ultrasonic consists of 200 generators of 4 generators, built-in electric heating, and can also be connected to steam heating. The ultrasonic rough washing machine vibrators are distributed in the left, right and lower parts of the tank, forming a three-sided resonance, which greatly improves the cleaning effect.

Washing machine: It consists of two sets of cleaning sprays. The first set is the "first-time cleaning" of the objects to be cleaned. It has a long service life and is easy to operate. The basket-type automatic dishwasher has a length of 8 meters, a width of 1 meter, and a height of 1.5 meters. The total number of operators during the whole process is about 2-3 people, and about 3000 sets of dishes can be washed per hour. Machine specifications can be customized according to specific requirements.

1. Save labor, greatly reduce labor and improve work efficiency;

2. Turning design is available, and the site requirements are relatively loose;

3. Low noise and fast cleaning speed, it only takes 1/5 time compared with ordinary dishwasher;

4. Very little water consumption, low power and low cleaning cost; an 800w "air knife" can perform "no water accumulation" treatment on the object to be cleaned, which is convenient for disinfecting and drying the object to be cleaned and quick drying Role.

1. Determine the purchase model according to the number of people dining:

That is to say, the rated workload should be based on the number of people dining. The specific calculation method is as follows: frame / hour ---- the size of the standard washing frame is 500 * 500mm. Conventionally, the average conversion relationship is 18 discs per box, but the number of companies is slightly different. Plates / hour ---- 10-inch plates (250mm diameter) can hold 18 pieces per frame, and 6-inch plates (150mm diameter) can hold 27 pieces per frame, for example: 200 frames / hour dishwasher can wash per hour There are 3600 10-inch disks and 5400 6-inch disks.

2. Decide on different models according to different external conditions:

Water --- Can the water inlet pressure be guaranteed and whether the water quality is pure? It is not necessary to install a filter or water softener, and whether the water is at room temperature or hot water.

Electricity --- According to the planning of the entire building, whether there is sufficient point power consumption and whether the power supply standards are consistent.

Steam --- consider whether there is a boiler with sufficient steam output and steam pressure.

Time --- If the washing time is tight, choose a larger model, which is fast.

3, the type of tableware used is different, the model used is different

Porcelain, ceramic, glassware and other dishwashers with "basket-type washing" are sufficient.

Stainless steel and melamine materials are not easy to absorb and store heat. A dryer is required to ensure the drying effect and to disinfect. Stainless steel and melamine-based tableware are better with a "belt-drying dishwasher". And less hassle of framing.

4. Comprehensive cost

Buying any kind of dishwasher requires a certain cost, and you should consider whether the comprehensive cost has advantages and reduce the broken rate of porcelain. Reduce the number of employees and expenditures on wages and benefits, the cost of cleaning agents, the cost of energy and tap water, the cost of disinfection, uniform cleaning and disinfection effects, parts after equipment failure, maintenance costs and other related expenses.

1. The power of the dishwasher is relatively large. When using the dishwasher, it should be powered separately. The socket capacity used is a single-phase three-hole socket with a capacity of 10A and 250V, and it must be well grounded.

2. The dishwasher should be placed horizontally, away from heat sources such as LPG stoves, and do not allow the dishwasher to be exposed to direct sunlight for a long period of time, so as to prevent the paint on the shell from fading, turning yellow, or falling off, which will affect the appearance.

3. In order to ensure the normal water intake and drainage of the water inlet pipe and drain pipe, try to smooth the water pipe to prevent bending or circuitous knotting. Do not press heavy objects on the hose.

4. When using a dishwasher, do not use hot water higher than 70 degrees Celsius, so as not to deform or damage plastic and rubber parts. The hot water discharged after high-temperature cleaning is still quite hot, so please handle it carefully.

5. When placing tableware, first clean up the bones, vegetable residues, and remaining dishes on the tableware to be washed before putting them in the basket, so as not to block the filter and affect washing.

6. After the dishwasher is washed, the dirt accumulated in the filter should be cleaned in time and put back in the machine after cleaning.

7. Use 55 ° C or 65 ° C to clean the tableware. Just stop the machine. Do not touch the heater with your hands to avoid scalding the skin. Usually stop the machine for 30 minutes. Wait for the heater to cool before processing it inside the machine.

8. Operate the knob of the programmer, and only turn it clockwise. Do not turn it backwards to avoid damaging the programmer. If you turn the knob by mistake and miss the position indicated by the program, you should turn it clockwise at this time, turn it from the "OFF" position to the "ON" position, and then restart the operation.

9. When using or cleaning the dishwasher, its control mechanisms such as program controllers, selector switches, and door control switches must not be wet with water to avoid reducing the insulation performance and causing leakage.

10. During the operation of the dishwasher, do not block the exhaust port, so as not to affect the normal exhaust inside the machine, and do not forcibly move the dishwasher to avoid malfunction.

11. When the floor is too high and the water pressure is too low, it is not suitable to use a dishwasher. Avoid peak water periods and wait until the water pressure is normal before using it.

12. After the door is opened, do not press or force it to avoid accidents or damage. When placing the tableware, it should be properly discharged. Do not place or overlap the tableware, so as not to affect the cleanliness of the tableware. At the same time, pay attention that the front end of the small tableware is not exposed outside the basket, so as not to hinder the rotation of the arm.

13. Tableware with a temperature resistance below 90 ° C, such as high-quality lacquerware tableware, paperware tableware, foam lunch boxes, etc., should not be placed in the dishwasher to avoid deformation after washing and drying.

14. The inside of the dishwasher must be kept clean. In order to prevent the smell inside the dishwasher, it should be cleaned once a month.

15. Do not disassemble various electrical parts inside the machine at will to avoid human damage. If a fault occurs, it must be repaired in time to continue to use it.

16. If the dishwasher is not used for a long time, use warm water to clean the oil inside the machine, then wipe the water with a dry cloth, put it in a packing carton, and store it in a dry and ventilated place.

17. How to clean the dishwasher after using it for a period of time?

1) .Remove the rack first, then remove the lower sprayer, wipe the inner wall of the machine with a low-foam cleaning agent, and then rinse with water; remove the filter and rinse with water.

2). Add an appropriate amount of dishwashing powder and let the dishwasher run a standard wash.