What Does a Food Engineer Do?

As its name implies, it refers to people who have the ability to operate, design, manage, and evaluate food engineering systems.

Food engineer

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As its name implies, it refers to people who have the ability to operate, design, manage, and evaluate food engineering systems.

Chinese name

Food engineer

Foreign name

Food engineer

Industry

Food Industry

Nature

An industry title in the food industry

In fact, food engineers are a kind of professional level assessment (title evaluation). Below, there are titles of technicians, assistant engineers, etc .; there are senior engineers, experts, etc. [u title. Of course, this is only a calibration of the technical level of the personnel engaged in food engineering construction or management.

1. Study the sources of food raw materials in various industries and develop animal and plant food resources;

2.Develop new foods using various natural and artificial resources in accordance with the principles of nutrition and human health;

3. Research on nutrition and hygiene knowledge of canned food, baked food \ fermented food, beverages, etc .;

4. Research and design food processing technology, and provide processing technology guidance;

5.Proceed

Declaration conditions ^[1]

Those who pass the vocational skills appraisal and certification exams will be issued the "Registered Professional Qualification Certificate" stamped with the national professional qualification certification center (JYPC) vocational skill appraisal stamp. Certificate of authority, universal. Government approved, welcomed by enterprises. Check online employment choice. ^[2]

The test is taken five times a year for April, June, August, October, and December. The specific examination date, place and method shall be notified separately by the examination institution or training institution where the candidate is located.