How do the strokes cause neurological damage?
All tissues in the body depend on blood flow to remain alive. Strokes, especially those that are caused by blocked artery (ischemic stroke) or a burst blood vessel in the brain (hemorrhagic stroke), can suddenly stop blood flow and thus oxygenation of tissues. Just as we need to breathe alive, tissues in our body need oxygen provided by blood to remain alive. Unfortunately, strokes, unfortunately, can quickly cause neurological damage because brain tissue is free of oxygen.
In just a minute, brain cells that do not accept oxygen can die or go through a programmed cell death called apoptosis . The condition deteriorates longer brain cells without oxygen. Fast intervention or rapid removal of blocking or stopping brain bleeding can minimize neurological damage. However, the source of the problem often has to determine, especially with haemorrhagic moves. The time that insists this determination means continuing to bpošen the rain.
Because even small strokes can create mAlane amount of neurological damage, suspicious stroke is always emergency health. Time is literally a brain cell and a stroke suspect should be treated immediately.
Not all neurological damage means that the person will need rehabilitation after stroke. In some cases, the doctor may certainly tell the patient that some brain cells have died, but it was not enough to affect brain speech centers or, for example, the ability of the body to move. In addition, there are many things in addition to moves that can cause insignificant neurological damage, such as consuming relatively small amounts of alcohol.
Unlike the occasional glass of wine, the strokes have the possibility to cause significant brain damage, which can lead to the loss of mental function, loss of speech, mood destabilization and palysis or impaired movement, as well as death. This is because strokes have a congenital chanceKill a huge number of cerebral cells, especially if the clot continues to block oxygen into the brain cells or the hemorrhagic stroke depletes the brain of the necessary blood flow.
Because the risks associated with strokes are so serious, prevention is emphasized. Risk factors for stroke that can be prevented include eating high fat and smoking. Balanced diet and smoking cessation can certainly reduce the risk of having a stroke. Regular checks are also a valuable part of the prevention of moves. If the physician knows in advance that the patient has stubborn arteries or other conditions that increase the possibility of stroke, these conditions can be treated before the strokes occur.