What are the different types of blood tests for celiac disease?
various celiacanic blood tests, jointly referred to as a celiac blood panel, are used as one key step in the diagnosis of celiac disease. Celiac blood panels register higher than normal levels of certain types of antibodies that indicate the likelihood of celiac disease. These laboratory results are used to diagnose celiac disease in conjunction with clinical symptomology, physical examination and small intestine biopsy.
Celiac disease, also called celiacia Sprue or Enteropathy sensitive to gluten, is autoimmune and digestive disorder. A protein called gluten, which is found in many foods of grain, causes the production of antibodies that attacks the intestinal lining. The resulting damage makes nutrient absorption at normal level and can lead to malnutrition, regardless of the amount of food that the individual consumes. Celiac blood tests are needed to diagnose this disease that can develop at any stage of life.
Celiac Blood Tests MIt can include a panel of several related laboratory tests. Some types of tests are looking for higher levels of certain types of antibodies. Antibodies identified in laboratory tests could include anti-endomysi antibodies, anti-gliadin antibodies, deamidated gliadin peptide antibodies or anti-tcislutaminase antibodies. Some blood tests check iron or protein levels. Celiac disease is diagnosed with a combination of laboratory test results, clinical symptoms of disease and small intestine biopsy for determining possible damage.
celiac disease can sometimes be difficult to diagnose because its symptoms are so diverse. Therefore, blood tests for celiac disease are necessary to confirm the initial diagnosis of clinical symptomology. Clinical symptoms of celiac disease can move from digestive or musculoskeletal problems to seizures or armor of the limbs. Another appearedIne unrelated symptoms may include ulcers in the mouth, anemia, hair loss, frequent bruises or itchy rashes on the skin. Celiac disease sometimes occurs in conjunction with other health conditions such as rheumatoid arthritis, Down syndrome, type 1 diabetes or lupus.
After a positive diagnosis using celiac disease of blood tests and other diagnostic tools, an individual with celiac disease must stop eating foods that contain gluten, including wheat, rye, barley and oats. There is no medicine for this disease, but clinical symptoms and related complications could be reduced by a permanent acceptance of a gluten -free diet. In general, the situation improves within a few months of receiving dietary changes, although it may take two to three years to regain health. In some cases, individuals who do not help change diet may require intravenous nutritional supplements to avoid malnutrition.