What is gastrointestinal bleeding?

The presence of blood loss along the gastrointestinal (GI) tract is known as gastrointestinal bleeding. A number of potentially serious health conditions may occur that gastrointestinal bleeding occurs to different degrees depending on the place and the cause of bleeding. Treatment of symptomatic individuals depends on several factors and can range from changes in food to surgery. If it is not treated, GI bleeding may be fatal.

There are a number of health conditions that can contribute to the development of gastrointestinal bleeding. The presence of ulcers and cracks or tears that affect fine membrane tissue is most often associated with bleeding along the GI tract. Certain infections, congenital conditions and organs can also contribute to the development of blood loss. Individuals diagnosed certain cancer, including those that affect the digestive system, and the conditions affecting the digestive tract, Such as Crohn's disease may become symptomatic. In some cases it canThe development of GI bleeding serves as an indicator of the presence of undiagnosed health.

Some people with GI bleeding remain asymptomatic due to the microscopic nature of its presence, which means that it is not visible without the help of a microscope. When GI bleeding is microscopic, it can remain undetected until the individual starts to rise with symptoms. Most cases of microscopic gastrointestinal bleeding are detected by the administration of diagnostic testing, including the analysis of the stool sample, confirming or excluding the presence of another state.

Depending on the reason for blood loss, individuals may develop several symptoms and symptoms. In most cases, blood will be excluded from the body either by vomiting or, most often, stools and present with apparent color. These people experience abdominal distance and discomfort, nausea and constipation during the early stages of gastrointestinal bleeding. OthersOU develop symptoms that include fatigue and unintended weight loss. Severe bleeding GI can also cause rectal bleeding that occurs in the absence of defecation.

If gastrointestinal bleeding can deteriorate and lead to the development of life -threatening complications. Although most cases of mild gastrointestinal bleeding are induced by disruption of diet or other temporary factor and without treatment, acute to severe cases of GI bleeding can lead to dehydration, vomiting blood and anemia. Those who experience severe bleeding and do not receive adequate and quick treatment can go to shock or die.

There are several diagnostic tests that can be administered to determine a source of mild to serious gastrointestinal bleeding. After initial physical examination, the battery of the imaging testus is a focus on the gastrointestinal tract can be arranged, including scanning computed tomography (CT) and X -ray. Blood tests can also be served to evaluateThe number of blood cells and plates and the detection of the presence of any abnormalities or significant markers showing certain conditions such as anemia.

Treatment of GI bleeding is entirely dependent on the cause of bleeding and general health. In most cases, treatment is relatively simplified, which includes recommendations for diet and lifestyle changes and sometimes medicines can be prescribed. If traditional approaches to treatment are illustrated, more complex measures that often require hospitalization may be taken and may include surgery to stop bleeding and blood transfusions.