What Are the Most Common Chitosan Side Effects?
Chitosan N-deacetylated product of chitin. Chitin, chitosan, and cellulose have similar chemical structures. Cellulose is a hydroxyl group at the C 2 position. Chitin and chitosan are The C 2 position is replaced by an acetylamino group and an amino group, respectively. Chitin and chitosan have many unique properties such as biodegradability, cell affinity and biological effects. Especially chitosan containing free amino groups is natural. The only basic polysaccharide among polysaccharides. [1]
- Crustaceans of marine arthropods such as shrimp and crabs, insect crustaceans, fungi and algae cell membranes,
- The properties of this product are related to its polyelectrolyte and glycan properties. The presence of a large number of amino groups allows chemical reactions between chitosan and anionic systems, so the combination of these two substances can cause changes in physical and chemical properties. When chitosan is stored and used as a solution, it needs to be in an acidic environment, but due to the existence of the acetal structure, it degrades in the acidic solution, and the viscosity of the solution decreases accordingly. If you join
- Chitosan has been discovered for more than 100 years, and many people are now studying it, and it is widely used in agriculture, food, medical, and industry. [6]
- Marked in mPa · S or Pa · s
- Keep in a dry place in a cool, dark place. [7]