What are the most common symptoms of shrimp allergy?
Prawn allergy is a common type of allergy to molluscs. People who suffer from shrimp allergies can have many symptoms when they consume shrimp. The most common symptoms of shrimp allergy include swelling of the face, itchy hives, nausea, dizziness and neck closure. Other types of molluscs include, but are not limited to octopus, lobster and clams. If the individual felt sick after consuming molluscs, he should arrange a doctor to learn more about potential allergy to molluscs.
The development of itchy hives is one of the most common symptoms of shrimp allergies. If a person breaks out in the hives after eating shrimp, he should take drugs for antihistamines as soon as possible. When the body of the person comes into contact with the allergen, histamines are released and caused by swelling of the body cells. Antihistamine drugs to block histamines and slow down this reaction. Sleeping can be the main side effect in the use of antihistamines.
Antihistamine drugs can also benefit a person suffering from a face swellingis due to allergy to molluscs. Histamins cause inflammation that can be reduced by the use of antihistamine pills. Many antihistamine drugs are available at any pharmacy or grocery store.
A person suffering from other symptoms of shrimp allergy, including nausea and dizziness, should take further steps to improve. If the individual feels dizziness, he should get to a safe place like a couch or bed and lie down. One should never try to drive while it has dizziness. Drinking flat ginger or cola can help reduce or stop a sense of nausea.
One of the most dangerous symptoms of shrimp allergies is the closure of the neck, also called anaphylaxis. When a person who has just ate shrimp has difficulty breathing, someone should immediately take it to the emergency room. An injection that only an emergency physician can provide can save liveTh victims of shrimp allergy suffering from narrowing the airways.
people who suffer from severe allergies on molluscs should take more care of restaurants. Waiters must be aware of when dinner is allergic to molluscs. Some chefs could reuse the pelvis to cook another type of food after being used to prepare molluscs for another patron. People who have shrimp allergies need dinner prepared with freshly cleaned, uncontaminated tools.