What is the allergy test on peanuts?

The peanut allergy test controls the signs that the patient is allergic to peanuts or does not tolerate them well. Tests can be recommended to determine the cause of allergies when peanuts are a suspicious trigger. It is important to distinguish between real allergies that can be potentially very dangerous and sensitivity that can cause discomfort but are not fatal. The use of allergy to peanuts can provide more information to determine the nature of the patient's condition.

There are several different tests. One of them is a challenge to eat, where the patient eats under the supervision of a small amount of peanuts. Since peanut allergies can be very serious, it is not always recommended because the patient could be at risk of serious reaction. In the event that a call is required, the medical office may monitor the patient during the test and can provide immediate treatment if the patient experiences a poor reaction. This includes prick of the patient's skin with a very small pattern of proteins involved in peanut response. If the patient's skinIt responds, suggests a positive result. With such tests, false positives may occur and the doctor may recommend subsequent or further evaluation to confirm that the patient is truly allergic.

Blood testing is also available and can be highly reliable. In this allergy test to peanuts, the technician can check the number of antibodies of immunoglobulin E (IgE) specific for peanuts. The use of blood testing may be more expensive, so the doctor can only recommend it to confirm the results of the positive test for the skin prick. If the blood test is negative, the skin prick test was probably false positive and the patient does not have to be of peanuts any special risk.

During the allergy test to peanuts, the doctor may determine that the patient is sensitive to Peanuts, but not allergic. Patients with sensitivity may develop skin rashes and gastrointestinal discomfort after a peanut eating. It means that it would be jIm were supposed to avoid, but they would not be at risk of a small amount of peanuts in food. For example, they can safely eat foods made in a device that processes peanuts without having to worry about cross contamination. If patients notice an increase in the intensity of their sensitivity, they may want to talk to your doctor about getting further evaluation.