What is ariboflavinosis?

Ariboflavinosis is a condition characterized by a deficiency in riboflavin. It is also called hyporiboflavinosis. Initially, Ariboflavinosis was known for the Latin term Pellagra Sin Pellagra , which means "Pellagra without Pellagra". This is because the condition generates signs similar to pellagra, a lack of niacin or vitamin B3.

Riboflavin, also known as lactophlavin or vitamin B2, is responsible for supporting growth in humans. It is found in foods such as milk, eggs and leaf green vegetables. Ariboflavinosis is therefore usually associated with the consumption of a limited amount of food containing riboflavins. This form of malnutrition includes kwashiorkor and marasmus; It is similar to kwashiorkor, but with insufficient calorie intake. Ariboflavinosis tends to occur in regions where people are dependent on food that Lack riboflavin or do not consume enough food containing riboflavin. For example, some countries in Asia and the Caribbean have a diet that mainly contains foods like JE rice or corn, objects that do not have riboflavin at all. Malnutrition of protein and energy is the most serious in some African countries.

Some doctors quoted alcoholism as the cause of ariboflavinosis. This is because excessive drinking can destroy the liver, after which a deteriorated organ is unable to use riboflavin properly. Antiretroviral drugs or drugs used to treat retroviruses such as human immunodeficiency virus (HIV) is also known to cause riboflavin deficiency. However, insufficient diet remains the main cause of ariboflavinosis.

A person with ariboflavinosis usually has angular cheilitis that is characterized by a lesion in the mouth of corners or lips; and stomatitis, or inflammation of the oral mucosa. Other symptoms of the condition include light purple red tongue, sore throat and bloodshed or itchy eyes. In more extreme cases, the patient may have anemia or reduce the number of red blood cells; or seborrheic dermatitis, an inflammatory dermal condition that is characterized by a skin with a scaly white or yellow scale.

Ariboflavinosis may be conquest by those suffering from it with a balance of food rich in riboflavin. In some cases, doctors can prescribe additional doses of vitamin B2 or combine them with other vitamins. The Medical Institute, a non -profit, non -governmental organization under the National Academy of Sciences of the United States, recommends a daily range of contributions to riboflavin 1.1 to 1.3 milligrams for healthy adults.