What is postprandial hypoglycaemia?
Postprandial hypoglycaemia is a decrease in blood glucose that occurs after eating. Also known as reactive hypoglycaemia, this form of low blood sugar is often observed in individuals who have undergone an invasive procedure to change their digestive system, such as surgery on stomach bypass. The treatment of postprandial hypoglycaemia is usually dependent on the severity of the presentation of symptoms and generally involves restoring one's blood glucose to a suitable level with sweet substance such as soda or fruit juice.
In the case of reactive hypoglycaemia, blood sugar levels decrease after eating. For some reason, insulin production introduces too much hormone into the bloodstream after eating. Glucose dispersion on various body cells is thrown into overdrive and exhausts the amount of available blood sugar. The liver is unable to compensate for glucose exhaustion, leading to a continuing flood into a system that does not require its mediation. The result is an excess of insulin in SYstem, which has no glucose to regulate the hormone, leaving the body in a hypoglycaemic state.
individuals most often develop postprandial hypoglycaemia when their digestive functions were disrupted due to surgical procedure. In some situations, individuals may develop this form of hypoglycaemia in response to impaired glucose tolerance or be exceeded for existing diabetic condition. Inappropriate administration of hypoglycaemic treatment may also cause a postprandial hypoglycaemic episode.
Postprandial hypoglycaemia is a progressive condition that is relatively easy to diagnose because the trigger drop in blood sugar is usually obvious. Given the postprandial hypoglycaemic episode, it is unlikely to appear when sitting in a medical office, some of the individuals decide to keep a written record of their experience to describe them precisely during consultation. EvenBlood tests are generally administered to evaluate the blood glucose level for an individual for a longer period of time. Some situations may require an individual to read a precise reading quickly before testing.
individuals with postprandial hypoglycaemia will generally represent symptoms characteristic of any other form of hypoglycaemia. The most common symptoms include feelings of hunger, lethargy and physical weakness. During hypoglycaemic episodes, symptomatic individuals can also experience abundant sweating, increased heart rate and tremor.
When the body begins the digestion process, it is not uncommon for individuals to suddenly appear pale or experienced vision or anxiety with this condition. More serious presentations of symptoms may include impaired knowledge and unpredictable or atypical behavior. If symptoms are ignored and allowed to proceed, hypoglycaemic individuals may experience a seizure or lose consciousness; Both situations have the potential to be life -threatening.
as with some kind ofOli hypoglycaemic condition is focused on increasing blood glucose levels to an individual to a stable normal level. They can often be a person to eat or drink, including confectionery, soda or fruit juices, often. Individuals with recurring postprandial hypoglycaemic episodes must generally make dietary changes to prevent future incidents. Many hypoglycaemic individuals are recommended that they work closely with diets in designing a dining plan that contributes to the promotion of health and diet balance, while preventing the onset of postprandial hypoglycemic symptoms. Severe presentations of this condition may require the administration of the injected glucagon to stabilize blood glucose levels.