Is it Safe to Combine Anesthetic and Alcohol?
Liquor, known as "the strength of one hundred medicines", is a medicinal wine that "dissolves" traditional Chinese medicine and wine for physical fitness. It is not only easy to prepare, stable, safe and effective, but also because alcohol is a good semipolar Organic solvents and various active ingredients of traditional Chinese medicine are easily soluble in them. The medicine takes full advantage of its potency and wine-boosting potential to improve its efficacy.
- Chinese name
- Tincture
- Features
- Easy to formulate, stable medicine, safe and effective
- Function
- Shujing Huoxue, Wentong divergence
- Production method
- Fermentation
- Liquor, known as "the strength of one hundred medicines", is a medicinal wine that "dissolves" traditional Chinese medicine and wine for physical fitness. It is not only easy to prepare, stable, safe and effective, but also because alcohol is a good semipolar Organic solvents and various active ingredients of traditional Chinese medicine are easily soluble in them. The medicine takes full advantage of its potency and wine-boosting potential to improve its efficacy.
Background of medicinal wine
- The Chinese people's research and application of wine can be described as a fire stew. Since having wine, the contents of this cup have been interpreted by countless wonderful stories by the ancestors. Thus, there was the feat of Wu Song after drinking and drowning, Lu Zhi was drunk with the heroic spirit of hitting the gate of the mountain, and Liu Ye was drunk lying in the Yihong courtyard for a long time ...
- From winemaking and drinking to wine appreciation and wine discussion, wine has penetrated into all aspects of human beings, and has gradually formed its own unique culture-wine culture. Liquor and medicine are inextricably linked, the traditional Chinese word for "medicine" starts from "", and those who drink wine also. This is probably because the ancestors inadvertently consumed the fermented melon juice and found that it can treat some diseases such as deficiency and abdominal pain, so that wine is associated with primitive medical activities. "The Yellow Emperor's Canon" has "Decoction of Decoction", which discusses the use of medicine. The so-called "decoction" is the decoction of today's soup, while those who "simmer" are medicated wine. Obviously, in the Warring States period, the medical effect of medicinal liquor had a deeper understanding.
- Modern medicinal liquor is mostly selected from 50-60 degrees (%). The basis is that too low an alcohol concentration is not conducive to the dissolution of active ingredients in Chinese medicinal materials, while excessive alcohol concentration sometimes causes a small amount of water in the medicinal materials to be absorbed, making the material hard and difficult to dissolve the active ingredients. For those who are not good at drinking or because of illness, you can also use base wine such as low-grade white wine, rice wine, rice wine, or fruit wine, but the leaching time should be appropriately extended, or the number of comebacks should be appropriately increased to ensure the effective ingredients in the drug. Out. When making medicinal wine, Chinese medicine is usually immersed in the wine, and after a period of time. The active ingredients in Chinese medicinal materials are dissolved in the wine. At this time, you can filter and remove the residue before drinking.
Efficacy of medicinal liquor
- Medicated wine is made by soaking the drug in 75% alcohol or liquor
- Antler wine and toad wine can effectively treat soreness in the waist and knees, low temperature in the abdomen, cold impotence, coldness in the limbs, and stool diarrhea; angelica wine, cooked wine, longan wine, salvia wine, chicken blood rattan wine, ground wine Rice wine and walnut wine can effectively treat palpitations, insomnia, pale face, dizziness, numbness of the limbs, low menstrual flow, pale tongue and other diseases; Dihuang wine, wine, wolfberry wine and binaural wine can effectively treat weak body, vision Blurred, annoying, sleepless, hot flashes, night sweats, constipation, redness in urine, thirst, red tongue without moss, etc. Ginseng wine, ginseng wine, etc. can effectively treat fatigue, lack of gas, lazy speech, thin yellow muscles, reduced diet, limb weakness Symptoms such as phlegm deficiency and spontaneous sweating; Modified Bazhen wine and Shiquan tonic can effectively treat the two deficiency of qi and blood, such as fatigue and fatigue, less energy, fatigue, mental fatigue, bloated heart, dizziness, dizziness, forgetfulness and insomnia Emphysema.
Characteristics of medicinal liquor
Medicinal wine characteristics
- Liquor is known as "the strength of a hundred medicines". The ancient "medical" word, that is, from "" (wine) also. Modern research shows that the main component of alcohol (commonly known as alcohol) is a good semi-polar organic solvent. Most of the water-soluble substances and water cannot be dissolved. Various components of traditional Chinese medicine, such as alkaloids, salts, tannins, volatile oils, organic acids, resins, sugars, and some pigments (such as chlorophyll and lutein), are more easily soluble in ethanol. Ethanol not only has good penetrability, it can easily enter the tissues and cells of medicinal materials, play a role in lysis, promote replacement and diffusion, and help to improve the leaching speed and leaching effect; it also has a preservative effect, which can delay the hydrolysis of many drugs and enhance the stability of the drug Sex.
Medicinal wine features
- People often say "long illness". Chronic diseases with long duration of illness often lead to loss of human body's Qi, blood, yin, and yang, and the formation of them is not one-on-a-day, and the recovery of treatment is difficult to achieve success overnight. Generally, a process is required overnight. Traditional Chinese medicine considers "long-term illness in the network". A variety of chronic debilitating diseases often have varying degrees of qi and blood dysfunction and astringent meridian stagnation. Treatments often need to be supplemented with drugs for promoting blood circulation to enhance the efficacy. The tonic medicine wine is mainly compatible with tonic medicine for nourishing qi and blood, nourishing yin and warming yang, so it is more beneficial to the treatment of chronic diseases. Physical blood is expensive. If the benefits are obtained, but cannot be circulated, the benefits of the benefits will not be received, and the stagnation of life will be reversed.
- Tonic medicinal wine is not only widely used in the prevention and treatment of various chronic debilitating diseases, but also anti-aging and prolongs life. Modern studies have proven that many of the traditional Chinese medicines have anti-premature aging and longevity benefits. For example: wolfberry can reduce blood sugar and cholesterol; Polygonum multiflorum can reduce cholesterol and prevent arteriosclerosis; Eucommia can reduce cholesterol absorption and regulate the central nervous system; Angelica can fight anemia and prevent liver glycogen from decreasing. Increasing coronary blood flow; Rehmannia glutinosa, which can support water and lower blood pressure; Astragalus, which has anti-cancer effects, can improve immune function, anti-fatigue, dilate blood vessels, improve skin blood circulation, and lower blood pressure; ginseng can promote protein synthesis and lower blood sugar , To enhance hematopoietic function, improve immune function, anti-fatigue ability, and inhibit the occurrence of hypercholesterolemia. Tonic medicinal liquors made with these drugs are often taken in moderation and have the effects of anti-aging and prolonged life.
Tincture making tools
- According to the traditional practice of traditional Chinese medicine, casseroles are generally used for decoction of traditional Chinese medicine, which has some scientific reasons. Some metals such as iron, copper, tin and other utensils are prone to precipitation and reduce solubility when cooking drugs, and even the utensil itself and the drug and wine chemically react, which affects the normal performance of the drug. Therefore, to prepare pharmaceutical wine, use some non-metallic containers, such as casseroles, tile jars, porcelain urns, and glassware. Of course, the production of some medicinal wine has its special requirements, so it is another matter.
Method for making medicinal wine
- The ancients have been discussing the method of making medicinal liquor. For example, "Su Wen" has the discussions of "the ancient sages made soup to wake up" and "the evil spirit is up to date, and the service is perfect." In the Eastern Han Dynasty and Zhang Zhongjing's "A Brief Introduction to the Golden Plaque", the cooking methods adopted by the red and blue flower wine and ephedrine liquor soup are similar to the modern hot dipping method . In Tang and Sun Simiao's "Preparing for the Thousands of Gold", the preparation and serving methods of medicinal wine were discussed in a more comprehensive manner. "Every wine is thinly cut into medicine, and the silk medicine bag is used to hold the medicine. On the 5th, and on the 7th and 8th of the autumn and winter, all take the taste as the degree, and remove the dregs to serve wine .... It is advisable to take wine in the winter and stop in the spring. "Using strong wine and glutinous glutinous rice, steaming, and using the device to receive dew drops, all sour wines can be shochu, and koji brewing for seven days, steamed with ravioli, its clear, water-like, strong flavor Cover with wine. "This method of operation is basically the same as modern.
- In addition, the methods and operation methods of making medicated wine such as cold dipping and medicinal brewing and traditional hot dipping are also described in detail. According to historical medical literature records, ancient Chinese medicinal wines have different characteristics from modern medicinal wines. First, ancient medicinal wines were mainly made of medicinal wines, and cold dipping and hot dipping methods were also used. Second, base wines were mostly yellow wine. Mainly, rice wine is milder than white wine. Modern medicinal wines mostly use white wine as a solvent, and the alcohol content is generally 50% -60%. A few varieties are still made with rice wine, and the alcohol content is 30% -50%. The production method is extraction method, which is rarely useful for brewing. .
- Medicinal wine is an extract. That is, the dried plant medicinal materials or foods, the tissue cells atrophy, and various components in the cell fluid exist in the cells in the form of crystalline or amorphous precipitation. In order to extract the active ingredients, the liquor needs to be used as a solvent to infiltrate the medicinal materials and enter the cells. After that, it exerts the good desorption effect of ethanol, dissolves its soluble components, and transfers it into the solvent. After the solvent has dissolved many substances in the cell, the concentration of the solution in the cell is significantly higher than that in the outside of the cell, resulting in a difference in concentration. It is by this concentration difference that the high-concentration leaching solution in the cell continues to diffuse out of the low-concentration direction, and the dilute solution continues to enter the medicinal cell, so that the soluble components in the drug gradually dissolve in the wine. In order to improve the leaching efficiency, methods such as moderately pulverizing the drug, increasing the leaching temperature, grasping the appropriate leaching time, and expanding the concentration difference can be adopted.
- There are many kinds of preparation methods such as cold dipping method, hot dipping method, ointment mixing method, quenching wine method, wine making method, etc. The cold dipping method is the simplest for family preparation. You can place the cleaned pieces or crude medicinal herbs prepared in a prescription in a ceramic pot or glassware with a stopper lid, and add an appropriate amount of wine (usually low-grade white wine or rice wine). It is prepared in a ratio of 1:10, sealed and soaked, shaken once a day or every other day, and filtered with gauze after 14 to 20 days. To correct the taste, add an appropriate amount of rock sugar or white sugar. The medicine residue can be soaked with wine 1 ^ 2 times. Generally it should be taken warm before meals, and drink according to the amount. If you do not drink well, you can start with a small amount and gradually increase it. You can also take it after mixing with water. According to pharmacological research, alcohol has a significant effect on the nervous, circulatory and digestive systems of the human body. Drinking a small amount or an appropriate amount of alcohol is beneficial to the human body. Drinking Chinese medicine (medicinal wine) can prevent certain diseases and promote human health.
- Do nt forget the unique wine-making techniques and equipment, the honest and simple wine customs and wine ceremonies, the assortment of wine utensils and wine vessels, the various renovated wine words, wine orders, and many wonderful legends related to wine. There is no doubt that the brewing history of wine is part of the civilization of Huaxia.
Cold dip
- The medicine is appropriately cut or crushed, placed in tile jars or other suitable containers, and the appropriate amount of white wine (or rice wine) is sealed and soaked (often stirred or shaken) for a certain period of time according to the prescription. The supernatant is taken and the residue is squeezed. The press solution and the supernatant are combined, and the solution is obtained by filtering after standing.
Medicinal wine hot dipping
- Shred the drug (or mash it into coarse powder), place it in a suitable container, add an appropriate amount of liquor according to the formula, close the container, remove it when it is heated to boiling water, continue to soak it for a specified time, take the supernatant, and remove the drug residue The remaining liquid was pressed out, combined, left to stand, precipitated, and obtained by filtration. Or inject a proper amount of white wine into a suitable container, pack the pulverized medicine in gauze bags, place it in the wine, close the container, and then immerse it in a water bath at a certain temperature. Take the liquid as above.
Medicinal wine
- That is, the medicine is directly added to rice, sorghum, and koji to cook and ferment into wine.
Medicinal wine
- The Chinese medicinal materials are tortured with water, filtered to remove the residue, and concentrated into tablets. Some drugs can also be squeezed directly to extract the juice, and then the glutinous rice is cooked into rice. , Sealed with a cover, placed in the heat preservation place for about 10 days, should minimize contact with the air, and maintain a certain temperature, the filter residue after fermentation is ready.
Medicine wine kiln
- According to legend, another method of making medicinal wine- kiln magnetization process
- As we all know, there are many compatible materials for medicinal wine and the materials are different regardless of the organizational structure or chemical composition. Directly incorporating into the formula will cause a rejection of the functional effects between the materials. It is easy to reduce the efficacy of the product, and even cause chemical changes in the formula, which will be converted into toxic and harmful substances that will adversely affect the human body and threaten health. The kiln magnetization process is a combination of the traditional Chinese kiln brewing process with modern high-tech magnetization technology and nano-wave technology. It uses the "Trinity" fusion principle to organically integrate the compatible components while maintaining the properties of the components unchanged. Promote their interaction under the premise, keep the active ingredients and nutritional ingredients intact and maximize the effectiveness.
Name of medicinal wine
- Medicinal wine clarification equipment
- The earliest names of medicinal liquors are now seen in the pre-Qin and Han dynasties. For example, the "Chiyaya" in "The Nei Jing" and the "red and blue flower liquor" in "The Chronicles of Jinkui" are mostly single-drug or one of the main drugs Name as the name of medicinal wine, this method has become an important method of naming medicinal wine in later generations.
- After the Han Dynasty, the naming methods of medicinal wine gradually increased. The traditional naming methods are summarized as follows:
- The medicinal liquor prepared by a single drug uses the name of the medicine as the wine name, such as live wine.
- The medicinal liquors made from Erwei medicine are mostly co-branded by Erliang medicine, such as Chinese galvanized alum wine.
- Multi-flavor medicines are prepared with one or two main medicines, such as Duohuo wine, or named in a method that is easy to remember, such as: Wushe wine, Wujing wine, Wuzhi wine, Ervine wine, etc. .
- Name the name of medicinal liquor, such as Cangong Liquor, Shiguo Liquor, Beidi Taishou Liquor, etc., as a commemoration. In order to distinguish, sometimes people's names are co-named with medicine names or effects, such as Cui's Dihuang wine, Zhougong hundred-year-old wine, and so on.
- Named after functional indications, such as Angelica Angelica wine, Yufeng wine, Hongyan wine, low back pain wine, etc. This naming method also accounts for a considerable proportion in the traditional naming method.
- Chinese medicine prescriptions and names are directly used as the names of medicinal wines, such as Bazhen wine and Shiquan tonic.
- In addition, there are some medicinal wines named from various other angles, such as white medicinal wine, jade liquor wine, purple wine, glutinous rice wine, immortal wine, Qingsang wine, etc., the number is not large, not one by one.
- Because the naming methods are mainly based on the main medicine or efficacy, the monographs on the addition of medicinal wine have died, and some monographs have not been classified. Most of the medicinal wine prescriptions are interspersed in other books, so there are some problems in the naming and classification. . According to the original collection of this book, those named after tiger bone wine have 33 prescriptions, of which 8 prescriptions are single and 25 prescriptions are compound. The compound Chinese medicine has the most flavors with more than 40 flavors, and the least has only 2 flavors. Their composition varies greatly, and the efficacy is obviously different. However, they all use the same name, that is, tiger bone wine, so it is not easy to distinguish, which brings difficulties to application and classification. To this end, we have made the necessary changes to the name of the medicinal wine. The changes are as follows:
- (1) In order to maintain the original appearance as much as possible, some medicines whose names are not very exact or very similar to each other, especially the ancient prescription, are not changed as long as they do not duplicate the names of other medicines. Such as tiger tibia dipped wine, tiger tibia dipped wine, tiger bone dipped wine, tiger dipped wine, these are compound medicinal wines, the names are different from the tiger bone wine, and the drug composition and name of each other are also slightly different, so they will not be changed. Of course, tigers have become rare and protected animals and can no longer be used for medicinal wine.
- (2) Change according to the characteristics of the indications of medicinal wine functions.
- (3) Inductive naming according to the characteristics of the organization. That is, in addition to the main drug, another drug is chosen to be named. Collocation method: Only those who have a second medicine will match the name of the other medicine.
- (4) The word "compound" is added to individual medicinal liquor prescriptions to show the difference.
- (5) In the modern compilations, the compound medicinal liquors with repeated names are distinguished by numbers, and the source is noted in the "Source".
- In addition, the same name or similar medicinal liquor is merged. Because there is a lot of content in the medical books of later generations which are compiled and included in the predecessors. For example, in the "Puji Fang" of the Ming Dynasty, there are many medicinal liquor prescriptions compiled from the "Song Ji Sheng Lu" and "Taiping Sheng Hui Fang" in the Song Dynasty. The composition is exactly the same, and we merge them. For a few prescriptions, the content of their preparation methods, taking methods, and functions are basically the same, or among the dozens of flavors in the prescription composition, only a few flavors are not obvious, which may be a leak and development in the ancients' copying and finishing , We will delete the prescriptions with short medicinal flavors to avoid the duplication of contents. At the same time, we will merge the single medicinal liquors with the same content, so as to make the contents of "China Medicinal Liquor Encyclopedia" as "rich and practical as possible, but not leaky."
- Chinese medicinal wine has undergone a development process for thousands of years. The function of medicinal wine is in charge; it includes some disease names and symptoms of ancient China two thousand years ago, as well as some disease names and symptoms in modern medicine. This belongs to two It is difficult to unify the theoretical system. Chinese medicinal wine is part of traditional Chinese medicine, so we must first maintain its tradition, but we must not ignore its development side. To this end, we adopt a general taxonomy that can be accepted by both theoretical systems, including health care, internal and external, women, children, bone injuries, skin, facial features, oral teeth and other departments.
- Some ancient names, diseases, and functions that are not yet conclusive are listed in a large number, and medicines and liquors whose treatment is not clear are not classified with reluctance and merged into "others", which needs further research and discussion in the future.
Classification of medicinal wine
- There are many types of medicinal wines and many classification methods. Generally, there are the following classifications:
- Standard Classification of Medicinal Wine
- It can be divided into medicine-standard medicine wine and health-care wine, and health-care wine includes food-health-size wine, alcoholic beverage, food-plus-quality wine and so on.
- The drug quasi-medicine refers to the medicinal wine that has obtained the approval number of the national or local administrative department of health. It has the basic characteristics of the drug. It has clear indications for adaptation, contraindications, limits, and deadlines for the purpose of treating patients and saving people. Use.
- Medicinal wine is a dosage form of traditional Chinese medicine, also known as liquor. Its solvent contains ethanol, but the protein, slime, gum and other components are not soluble in ethanol, so there are fewer impurities, better clarity, and long-term storage is not easy to be infected by bacteria.
- Traditional Chinese medicine generally divides medicinal wine into 4 categories:
- Nourishing medicinal liquor
- It is used for both Qi and blood deficiency, weak spleen and qi, liver and kidney yin deficiency, and neurasthenia. It is mainly made of astragalus, ginseng, and velvet antler. Schisandra chinensis
- Tincture
- Blood stasis medicine wine
- It is used in patients with wind chills and stroke sequelae. The prescriptions include Guogong Liquor, Feng Lijiu, etc .; for musculoskeletal injuries, the prescription includes bruises, etc .; patients with menstrual disease can use menstruation liquor, angelica liquor, etc.
- Antirheumatic medicinal liquor
- It is used for patients with rheumatism. Famous prescriptions include rheumatoid medicinal liquor, wind-chasing medicinal liquor, rheumatic bone disease liquor, and Wujiapi liquor. Among them, those with mild symptoms can choose medicinal papaya wine, nourishing blood and fengfeng wine, etc .; if they have been rheumatism for many years, they can choose boa constrictor wine, three snake wine, five snake wine, etc., which are more fierce.
- Aphrodisiac
- For kidney yang deficiency, erectile dysfunction, mainly made of wolfberry, three whip and so on. Well-known prescriptions include multi-flag aphrodisiac wine, epimedium wine, green pine age wine, lamb tonic wine, turtle age wine, ginseng wine, fur seal kidney wine and so on.
Medicinal wine application
- In the long-term medical practice, Chinese medical doctors of all ages realized that alcohol is both a stimulant and a higher-level drug. It is a liquid made from grains and koji. It is strong, clear, bitter and sweet, and hot. It has the functions of dispersing stagnant stasis, prescribing stasis, eliminating diet, channeling meridians, blood circulation, warming the spleen and stomach, and nourishing the skin. Can be directly used as "medicine" to treat joint soreness, weak legs and feet, poor movement, cold limbs, cold belly pain and other symptoms. It is also possible to use certain drugs to "stain wine" or "use wine as a prescription" in prescribing treatments to guide the medicines to take effect quickly. This makes the wine and medicine organically combined to form a complete medicated wine prescription.
- Medicinal wine can not only treat internal medical and gynecological diseases, but also treat surgical diseases with unique style. Wang Xi's "Outside Taiwan Secrets" contains "the treatment of lower hemorrhoids", that is, "dig the ground for a small pit, burn the red, ferment it with wine, and eat it with rutae, but sit for three times." "Record" is also useful for medicinal wine to treat "sea water cracks": "Mortal people are injured by salt water, and the wind is cracking, the pain is unbearable, use half a catty of honey, 30 pounds of water and wine, windproof, angelica, crickets, Jing The mustard is two by two, and the decoction is bathed, and it will heal overnight. "
- Medicinal wine can also prevent diseases, such as Tusu wine, which is made by soaking rhubarb, atractylodes, osmanthus, Chinese bellflower, windproof, pepper, aconite, aconite and other medicines. According to legend, Warren was created by the Three Kingdoms. Every year on New Year's Eve, men, women, and children drink Tu Su wine, the purpose of which is to prevent the epidemic. This wine was passed to Japan by Master Yang Zhen, a famous monk in the Tang Dynasty, and is highly respected by the Japanese people.
- Medicinal wine is also widely used in the prevention of ancient folk seasonal diseases. According to classic records, New Year's Eve drinks Tusu wine and pepper and cypress wine; Dragon Boat Festival drinks realgar wine and wormwood wine; Chongyang Festival drinks dogwood wine, wax wine, pepper wine and so on. "Dry Gold Fang" said: "One drink, one family is free of disease; one drink, one mile free of disease." The importance of drinking medicinal wine to prevent disease can be seen. To date, some people in southern China and the people of Taiwan still use these customs. However, the composition of medicinal wine has changed. Tusu wine is made by dipping glutinous rice wine with drugs such as mint and perilla, and it is generally drunk on the seventh day of the first month in order to keep the air out.
- The use of medicinal wine to prolong life is also a creation of the working people in China, which has been confirmed in medical practice. Such as Shouxing wine, the function is to nourish the elderly, strong body and longevity; rejuvenation wine, the function is to Jiufu Yangshi majestic, black hair, Yan Rutong, do not look at the eyes, often wear a light body; Yanshou wine, the function is to qi and blood , Zhuang spirit, Yishen and stomach, light weight and prolonged life; Shou Lao Guben wine, the function is to extend life, tonic black hair, beauty and so on.
- In the preparation of various medicinal wines, there are also various and unique characteristics. If soaked, such as tiger bone wine, achyranthes bidentata wine; yes
- Tincture
Medicinal wine advantages
- Why medicinal wine is more and more valued and welcomed by people, and willing to accept it, has its own unique advantages. In summary, it is mainly manifested in the following aspects:
- 1.Wide range of adaptation
- Medicinal wine can cure diseases and prevent diseases. It can treat all 190 kinds of common frequently-occurring diseases and some difficult diseases in various clinical departments. It can also be used for health care, beauty and emollients. It is really amazing. No wonder some people call medicinal wine as the god wine, which is a fragrant spring in the treasure house of Chinese medicine.
- 2 Easy to take
- Drinking medicinal wine, unlike other traditional Chinese medicines, can reduce the dosage and make it easy to take. In some medicinal liquor prescriptions, although there are numerous medicinal flavors, the effective ingredients of the medicinal liquor are dissolved in the liquor after the medicinal liquor is made, and the dosage is significantly reduced compared with that of decoctions and pills, which is also very convenient to take. Because the medicinal wine is purchased once or prepared by itself, it can be taken for a long time without having to buy medicines and decoctions often, reducing unnecessary repetitive troubles, and saving time and effort.
- 3 Absorb quickly
- After drinking medicinal wine, it can be absorbed quickly and can exert its effect early. Because the human body absorbs wine more quickly, the nature of the drug (medicine power) enters the blood circulation through the absorption of wine, and it can circulate throughout the body and can play a therapeutic effect faster. Clinical observations generally show that the therapeutic effect is 4-5 times faster than that of decoction, and faster than that of pills.
- 4 . Can effectively grasp the dose
- Decoctions can be taken more or less at one time, and the concentration is different, and the medicinal wine is a uniform solution. The active ingredients in a unit volume are fixed. Taking according to the amount (prescribed drinking amount) can effectively control the therapeutic dose. Generally, Drink with confidence.
- 5 . People are happy to accept
- Taking medicated wine, there is no spicy mouthful of drinking wine, and there is no medicinal bitterness of the decoction, which is more peaceful and applicable. Because sugar and honey are infiltrated in most medicinal wines, as a component of the prescription, sugar and honey have a certain amount of ambiguous and deodorizing effects, so they are sweet and pleasant to take. People who are accustomed to drinking like to drink, even those who are not accustomed to drinking, because they avoid the bitter smell of the drug, and because the drug is sweet and pleasing to the eye, they are happy to accept it.
- 6 . Medicinal liquor is easier to preserve than other dosage forms
- Because the wine itself has a certain bactericidal and antiseptic effect, as long as the wine is properly formulated and stored in a light-proof and sealed manner, it can be stored for a long time without causing deterioration.
- 7 . Quick and effective
Notes on medicinal wine
- When drinking medicinal wine, in addition to the "taboo of medicinal wine", you must pay attention to the following points:
- It is not advisable to drink alcohol and medicine while taking medicine
- After drinking alcohol and medicinal wine, do not take the following drugs in conjunction:
- (1) Excessive alcohol consumption and the use of barbiturates may cause severe central depression. When drinking a moderate amount of alcohol and taking a sedative dose of barbiturates at the same time, it will cause obvious central depression, which will reduce the patient's ability to respond, reduce the ability to judge and analyze, and have obvious sedative and hypnotic effects. Large amounts can cause unconsciousness.
- (2) The neuroleptics chlorpromazine, promethazine, perphenazine, diazepam, rimienin, and antiallergic drugs pirmin, cyprost, benheimamine, etc. are used with alcohol, but also affect the central nervous system. It has a synergistic inhibitory effect, from light to drowsiness; from heavy to low blood pressure, coma, and even respiratory depression and death.
- (3) When taking monoamine oxidase inhibitors, the activities of various enzymes in the human body will be inhibited as a result. At this time, drinking alcohol will increase the concentration of acetaldehyde in the blood due to the inhibition of the enzyme system that breaks down alcohol, resulting in acetaldehyde poisoning, and reactions such as nausea, vomiting, headache, and decreased blood pressure. Alcohol also has the effect of inducing an increase in drug-decomposing enzymes, which can shorten the time at which anticoagulant drugs work.
- (4) Alcohol has an inhibitory effect on coagulation factors and will cause peripheral blood vessels to dilate. Therefore, alcohol and anticoagulant drugs should not be taken at the same time.
- (5) The drug-enzyme-inducing effect of alcohol can accelerate the decomposition of rifampicin and increase the toxicity to the liver; it can also accelerate the decomposition of drugs such as phenytoin sodium and aminopyrine, thereby reducing the effect of the drug.
- (6) It is advisable to quit drinking while taking medicine, because a small amount of alcohol can increase the secretion of drug enzymes, reduce the efficacy of drugs such as hypoglycemic drugs insulin, hypoglycemic, etc., so that the therapeutic effect is not achieved. If a large amount of alcohol is consumed, the liver will inhibit the secretion of traditional Chinese medicine enzymes, enhance the effect of hypoglycemic drugs, cause severe hypoglycemic reactions, and even coma death.
- (7) Patients with cardiovascular disease should stop drinking when taking medicine to avoid serious adverse reactions. In patients taking nitroglycerin, heavy drinking can cause gastrointestinal upset, lower blood pressure, and even fainting.
- (8) Hypertensive patients can cause orthostatic hypotension if they drink alcohol and take antihypertensive drugs such as acetamidine, hydrazine, or diuretics such as furosemide, diuretic acid, and chlorthalidone. The response is more severe when taking Urocanin, which may cause nausea, vomiting, chest tightness, dyspnea, and even hypertension crisis. (9) Alcoholism can increase and induce the toxic and side effects of many drugs. Alcoholic people will have alcoholic hepatitis. If you take carbamazepine again, it may interfere with choline content, increase liver damage, increase the alanine aminotransferase and cause liver Coma and respiratory depression.
- (10) Both alcohol and aspirin can inhibit gastric mucosal secretion, increase epithelial cell shedding, and destroy the acid barrier of gastric mucosa, block the role of vitamin K in the liver, prevent the formation of prothrombin in the liver, and cause bleeding Gastritis, which promotes severe gastric bleeding or leads to severe consequences such as gastric perforation. (11) The co-administration of alcohol and sulfa drugs can increase the psychotoxicity of alcohol. Griseofulvin with alcohol is prone to emotional abnormalities and neurological symptoms. Alcohol is used together with digitalis preparations such as digoxin, which can cause poisoning due to the effect of alcohol to reduce blood potassium concentration, which increases the body's sensitivity to digitalis drugs.
- Avoid drinking too much alcohol for certain diseases
- E.g:
- (1) Avoid drinking alcohol in patients with liver disease. Because the liver function of patients with hepatitis is not perfect, the ability to detoxify is reduced. Drinking alcohol will cause alcohol to accumulate in the liver, which will damage the liver cells and further detoxify the disease. Chronic hepatitis patients continue to drink, which can lead to chronic alcoholism and cirrhosis, and about 10% of alcoholics will develop liver disease. Women drink alcohol, that is, they drink less than men, but cirrhosis occurs earlier than men, and the harm is more serious. The incidence of liver cancer in drinkers was more than 12 times higher than in non-drinkers. Alcohol is also an inhibitor of pepsin, hindering the body's intake of protein and affecting digestion and absorption. Drinking alcohol in patients with hepatitis can lead to malnutrition cirrhosis. Asymptomatic hepatitis B patients do not show symptoms of hepatitis and liver function tests are normal, but they carry hepatitis B virus surface antigen.
- Scientists have found that most of these people have varying degrees of liver disease. Foreign scientists have conducted tests on 296 asymptomatic Australian anti-positive persons. When subjects drank less than 60 grams of alcohol per day, most of the Australian anti-positive persons had abnormal liver function, while Australian anti-negative healthy persons drank daily. When alcohol levels are greater than 80 grams, only a few people have mild liver dysfunction. When the daily alcohol intake is between 60 and 80 grams, the liver function of Australian anti-positive patients will be significantly impaired, but the healthy liver function of Australian anti-negative patients will not change. Long-term drinkers-Once symptoms similar to hepatitis occur, such as pain in the liver area, discomfort in the upper abdomen, fatigue, indigestion, anemia, spider mole, palm of the liver, neuritis, testicular atrophy, etc., alcoholic liver disease should be considered first. There is no special therapy, you should quit drinking completely, take appropriate rest, pay attention to diet, and take liver protection drugs.
- (2) Avoid drinking alcohol in patients with hypertension. The researchers found that both systolic and diastolic blood pressure gradually increased with the increase in alcohol consumption. The greater the increase in blood pressure, the more complications of the heart, spleen, kidney and other important organs, and the shorter their life span. The blood pressure of a large number of drinkers is significantly higher than that of non-drinkers. If you stop drinking, your blood pressure will drop, and if you drink again, your blood pressure will rise. Long-term consumption of beverages containing large amounts of alcohol plays an important role in hypertension and complications. Cerebrovascular disease is the most common of the complications of hypertension caused by drinking, and its mortality rate is three times that of those who do not drink frequently. Long-term drinkers are actually in a state of intermittent alcohol withdrawal, and the concentration of catecholamines such as blood epinephrine and norepinephrine increases after stopping drinking, and it is this kind of substances that can increase blood pressure. After giving the same treatment to alcoholic and non-alcoholic hypertensive patients, the diastolic blood pressure of the drinker is not easy to control, and the hypertensive symptoms of the non-alcoholic person are easy to control. Therefore, patients with high blood pressure should quit alcohol, and the appropriate amount of therapeutic medicinal alcohol .
- (3) Patients with coronary heart disease should avoid drinking too much alcohol. Powerful drinking can reduce the consumption of fat as heat energy, increase the blood concentrations of low-density lipoprotein and triglyceride, but at the same time hinder the synthesis of high-density lipoprotein and increase the deposition of cholesterol on the vessel wall. The treatment of very low-density lipoproteins in the body mainly depends on the action of lipoprotein lipase, and large amounts of alcohol can inhibit the enzyme activity. This increases the incidence of atherosclerosis. However, the degree of coronary artery stenosis in patients with coronary heart disease who regularly drink a small amount of alcohol every day is reduced, the content of high density lipoprotein in the blood is increased, and the symptoms of coronary heart disease are relieved. Although a small amount of alcohol can reduce the risk of atherosclerosis, it should not be used for pain. Because drinking 150 to 200 ml of white wine at a time can cause angina pectoris caused by severe coronary artery spasm. Long-term excessive drinking can also cause fat in the blood to deposit on the walls of the blood vessels, making the lumen smaller, causing myocardial malnutrition, enlarged heart, and myocardial hypertrophy, which in turn promotes increased heart rate and decreased myocardial contractility. As a result, arrhythmias occur, and progressive heart failure is also common in the late stage of alcoholic heart disease. Therefore, it is advisable for patients with coronary heart disease to drink less alcohol.
- (4) Avoid drinking too much alcohol in stroke patients. Alcohol has a direct effect on arrhythmia, which can cause arrhythmia or cardiomyopathy. Atrial fibrillation is most common. Atrial fibrillation and cardiomyopathy caused by alcohol can reduce the blood output from the heart, cause mural thrombosis, and cause cardiogenic cerebral embolism. Alcohol can also cause a strong vascular response, causing erratic blood pressure. Vascular paralysis caused by alcoholism makes it diastolic and contractile dysfunction, leading to rapid changes in blood pressure. If the blood pressure drops too quickly, it can easily lead to insufficient blood supply to the heart and brain. In addition, alcoholic disorientation and gait concealment can easily faint It caused cranial trauma, which caused cerebral blood vessels to rupture. Alcoholism can also excite the sympathetic nerves, increase metabolism, increase heartbeat, increase blood pressure, and easily cause blood vessel rupture. Acute alcoholism after alcoholism can also activate the coagulation mechanism in the body, promote platelet aggregation and increase blood viscosity, slow blood flow rate, and easily induce thrombosis. If drinkers are accompanied by hypertensive arteriosclerosis, diabetes, and other risk factors such as smoking, the incidence of stroke will increase, and the incidence will be earlier than that of non-drinkers. Therefore, moderate drinking can reduce the risk of stroke. The sequelae of stroke, suitable for drinking medicinal wine, can also promote early recovery.
- (5) Avoid drinking alcohol and promoting blood circulation after fracture. Some people believe that drinking a lot of liquor or medicated wine to promote blood circulation after a fracture can play a role in promoting blood circulation and is conducive to rehabilitation. In fact, this is a misunderstanding, because excessive drinking after a fracture can damage the metabolism of bone tissue, making it lose its ability to grow and develop and repair damage. At the same time, alcohol can affect the repair of bones by drugs. Therefore, do not drink too much alcohol after the fracture, otherwise the healing of the fracture is very unfavorable. But drinking a small amount of medicinal wine can help the bones heal early.
- Couples of childbearing age avoid drinking too much alcohol
- Moderate drinking makes people feel relaxed, loses anxiety, acts slutty, and causes sexual excitement; excessive drinking into the anesthetic period destroys sexual behavior and inhibits sexual function. Acute alcoholism can inhibit sexual function, while chronic alcoholism can also affect sexual desire and is accompanied by endocrine disorders. In males, it shows reduced testosterone levels in the blood, causing hyposexuality, sperm deformity and impotence. This is because alcohol is seriously damaged The interstitial cells of the testis nine make it unable to secrete androgens normally and produce sperm. If this sperm damaged by alcohol is combined with eggs, the developed fetus is mentally retarded, stunted, stupid, and prone to illness after birth. The drinking of pregnant women has a greater impact on the fetus. Even a small amount of alcohol can directly enter the fetus through the placental barrier and affect fetal development. Drinking during pregnancy can cause fetal alcohol syndrome. More than 80% of children are malformed and often have pediatric abnormalities. Irritability, tremor, auditory allergies, and poor sucking response. Fetal alcohol syndrome is stunted before and after delivery, and severe cases can cause miscarriage or stillbirth. Investigations have shown that drinking alcohol in pregnant women is more harmful in the early stages of pregnancy and can easily cause fetal alcohol syndrome. Even moderate drinking during the first week of pregnancy can inhibit fetal growth and significantly reduce the weight of the newborn. Therefore, couples of childbearing age should not drink more alcohol. Only couples of childbearing age who suffer from infertility and infertility can consider taking symptomatic wine for treatment.
- Alcohol addiction
- Drinking in moderation is a joy in life, but pain caused by alcoholism is a mental disorder caused by long-term or heavy drinking. A large amount of alcohol consumption at one time can cause mental disorders, loss of control, and so on, which is clinically referred to as acute alcoholism. Chronic alcoholism is a serious poisoning of the central nervous system caused by long-term drinking. It shows that personality changes and intellectual decline gradually increase, selfishness and solitude, indifference, indifference to people, mental instability, memory loss, and decreased sexual function. Signs such as tremor. Scientific experiments have proven that when the alcohol concentration in the human body reaches 0.03% -0.05%, euphoria and increased movement can be demonstrated; when it reaches 0.06% -0.1%, the excitement increases, which is called mild Drunk; moderate drunk when 0.2%, showing difficulty walking, vague speech; ataxia, perceptual disturbance, coma or death may occur when 0.3% -0.5% is reached. Alcoholism is prone to secondary liver encephalopathy and niacin deficiency encephalopathy. The occurrence of alcoholism will not only seriously damage personal health, but also disturb people's mental activities. Alcoholism can reduce lymphocytes in the body, directly inhibit the vitality of natural killer cells, and weaken the function of the reticuloendothelial system by interfering with the excitability and phagocytosis of macrophages; thereby causing immune disorders in the body and significantly increasing infectious diseases Chance of onset.
- To be suitable for the condition and targeted
- Do not take several medicinal liquors with different therapeutic effects at the same time or cross-over, so as not to affect the efficacy or cause adverse reactions. Taking supplemental medicinal liquor should also be suitable for your own physical condition. It must be targeted and not drunk, otherwise it will be counterproductive and impair health.
- Can be used alone, if necessary, with treatment
- Sometimes medicinal wine is only used as an adjuvant therapy and should not be paranoid. In addition, after taking medicinal wine, it is not advisable to take liquor again; it is also inappropriate to drink with liquor. In short, when drinking medicinal wine, we must keep in mind the "taboo of medicinal wine" and precautions. Use it when applicable, and ban it when not suitable. At the same time, drink it as required or as prescribed by your doctor. Avoid overdrinking.
Medicine wine brewing method should be avoided
- Traditional Chinese medicine sparkling wine has a history of thousands of years in China. The Neijing Suwen contains "The ancient saints make soup liquid tincture". Today, medicinal wine is still widely used.
- Medicinal wine, also known as liquor, is a clear liquid preparation obtained by extracting medicinal materials with white wine, mostly for internal use, a few for external use, and some medicinal wines are effective both internally and externally. In order to correct the taste, medicinal wine is often added with an appropriate amount of rock sugar or honey.
- There are four methods for making medicinal wine: cold dipping, hot dipping, infiltration, and reflow hot dipping. The folk usually adopt the cold dipping method, that is, the medicinal materials and liquor are placed in a closed container together, soaked at room temperature, stirred regularly, and generally soaked for more than 30 days.
- Because the wine itself has the function of activating blood and activating the blood, it is easy to absorb and diverge. Therefore, the medicinal wine is usually used for wind cold and dampness, and has the functions of expelling wind and activating blood and relieving pain and dissipating stasis. The most common ones are Shujinhuoluo wine, vespid wine, Guogong wine, three or two and a half medicinal wines, Fengli rheumatism and medicinal wines (these are all contained in the Chinese Pharmacopoeia). This kind of medicinal liquor is strictly forbidden for pregnant women. Even for external use, it is strictly prohibited to smear the abdomen to prevent miscarriage.
- In addition, alcohol is a good solvent, which can extract a higher proportion of the ingredients. Traditional folks use precious medicinal materials to soak medicinal wine for nourishing yin, tonifying kidney, and nourishing blood and solidifying essence. Common ginseng wine, three whip wine, ginseng wine and so on.
- It is worth noting that the medicinal liquors on the market have fixed formulas, which are in line with the theory of traditional Chinese medicine. In this respect, the people often pay insufficient attention to it, often formulate Chinese medicine at will, and soak it, and drink it. The irrational formula will make the medicinal wine lose its original effect. Drinking is useless, and serious may cause poisoning. Soak medicinal liquor by myself, under the guidance of a doctor or pharmacist, you should prepare a prescription and add liquor according to a certain ratio, usually 1: 4-1: 30.
- Li Shizhen said: "Alcohol, the beauty of the sky is also good. Drinking less is associated with blood qi, strengthening the gods against the cold, relieving the sadness, and drinking is hurting the blood, damaging the essence of the stomach, generating sputum and moving the fire. The same is true. "It can be seen that although the medicinal wine is good, it must be consumed in moderation. Generally, it is advisable to drink it 2-3 times a day and 10-50 ml at a time. Do not overdose. Sun Siyi said: "Two or three doses of medicinal wine in winter, which will end in the beginning of the spring. This method will last a lifetime, but you will never get sick." This means that winter is the best time to drink medicinal wine, especially for the elderly.
Medicinal liquor health care
- Medicinal wine refers to a clear and transparent liquid preparation prepared by extracting medicinal materials with distilled wine. What we usually refer to as medicinal wine is the generic name of the medicine-standard medicine (hereinafter referred to as "medicine") and nutritional health wine (hereinafter referred to as "health wine").
- Medicinal wine and health wine have a history of thousands of years in our country, which is the essence of our traditional wine culture. There are similarities and differences between medicinal wine and health wine, but there is no difference in ancient China. Due to the limitation of the times, it is simply called "medicine wine". The scientific definition of medicinal wine and health wine is still a thing after the 1970s, which is a major historical progress.
- The production and drinking of Chinese medicinal wine and health wine has become an independent category. Compared with traditional products, they have one of the most significant features. They are combined with ancient Chinese medicine and traditional Chinese medicine, and they are combined with drinking, health care, treatment, and strengthening.
- Compared with health wine, medicinal wine has the same features: there is medicine in the wine, and wine in the medicine can play a role in strengthening the body, but there are obvious differences between the two, as follows:
- By definition, health wine is first a food and beverage wine, which has the basic characteristics of food; while medicinal wine is mainly drugs, which has the basic characteristics of drugs.
- In terms of characteristics, health wine is mainly for the purpose of nourishing, strengthening, supplementing, regulating, and improving. It is also used for those who have weakened physiological functions, disordered physiological functions, and special physiological or nutritional needs to supplement human nutrition and Functional ingredients, its effect is subtle; and medicinal wine is used for the purpose of curing disease and saving people, and is used for the rehabilitation of patients and the treatment of their pathological conditions.
- From the perspective of drinking objects, health wine is suitable for healthy people, healthy people with special needs, intermediate people (between health and disease) (here, the population refers to adults); and medicinal wine is limited to those suffering from it. People with diseases drink it. It is a prescription prescribed by a doctor. It has clear indications, contraindications, limits, and deadlines. It must be consumed under the supervision of a doctor.
- In terms of flavor, health wine pays attention to color, aroma and taste, and pays attention to the coordination of medicinal and alcoholic aromas; while medicinal liquor does not need to coordinate the medicinal and alcoholic aromas, as the saying goes, "good medicine is good for disease".
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- In the bibliography of the Qing Dynasty listed above, there are also a considerable number of nourishing wines. Among them, Guiyuanju wine, Yanshou wonton wine, ginseng wine, Yangshen wine, and Jianbu wine are good nourishing wines . Compared with the medicinal liquor before the Ming and Qing Dynasties, this period can be said to be a period of nourishing medicinal liquor. 2 Caution hot medicine. During the Tang and Song dynasties, some warm and dry drugs were commonly used, such as aconite, aconite, cinnamon, and dried ginger. Such drugs, if abused, often hurt yin and blood. During the Jin and Yuan Dynasties, the academic controversy in China's medical community was very active, and the abuse of warm and dry medicine was criticized by many famous doctors. This had a profound impact on medicine in the Ming and Qing Dynasties. Therefore, many medicinal wine formulas in the Ming and Qing Dynasties are composed of peaceful medicine and Budian Yangyin medicine, so that they can be applied to different diseases and body conditions, so that medicinal wine can play a role in a wider range of fields.
- In the Ming and Qing dynasties, there were also a number of monographs on formulas. The author focused on studying the rules of prescriptions, combined with excellent prescriptions, and theoretically expounded the principles of drug use and compatibility. Like Wu Kun's << Medical Examination >> in the Ming Dynasty, Qing "Wang Yifang Jijie" by Wang Ang. This monograph explains the formula and also involves medicinal wine. << Medical Examination >> discusses the rationale and main effects of the seven kinds of medicinal wine formulas, including tiger bone wine, Shi Guogong wine, wolfberry wine, safflower wine, pig extract wine and so on. This has played a certain role in promoting the research of medicinal liquor formula and guiding the correct use. In the Ming and Qing Dynasties, the medicinal liquor was formulated in a way that highlighted the widespread use of hot dipping. Properly increasing the immersion temperature can soften and swell the tissues of plant-based medicinal materials, increase the rate of dissolution and diffusion during the leaching process, facilitate the leaching of active ingredients, and can also destroy some enzymes in the medicinal materials and enhance the stability of medicinal wine. The hot leaching method has a better leaching effect for many drugs and is a scientific method.
Chinese medicinal liquor
- Due to the frequent wars, the research and development of medicinal wine, like other industries, has also been affected to a certain extent, and little progress has been made.
Chinese medicinal wine
- After the founding of the People's Republic of China, the government attaches great importance to the development of Chinese medicine and traditional Chinese medicine. Many Chinese medicine hospitals and colleges of traditional Chinese medicine have been established. The establishment of pharmaceutical factories and the development of traditional Chinese medicine have brought a new situation to the development of medicinal wine. The production of medicinal wine not only inherits the traditional production experience, but also absorbs modern science and technology, so that the production of medicinal wine tends to be standardized. In order to strengthen quality management, the regulation of medicinal wine is also listed as an important content of the national pharmacopoeia. Due to the scientific research collaboration between the medicinal wine production unit and the medical and scientific research departments, the reliability of clinical efficacy is guaranteed. Especially in the past ten years or so, with the joint efforts of traditional Chinese medicine workers and medicinal wine research and production staff, a comprehensive summary and summary of the development history of Chinese medicinal wine, the characteristics and applications of Chinese medicinal wine, technology and quality has been made. , Published many monographs. The publication and distribution of these works in turn promoted the in-depth development of the medicinal wine industry. Not only a batch of medicinal wine products with reliable quality and remarkable curative effect are welcomed by patients and the masses, but also have developed rapidly in toxicology research, pharmacological research and quality monitoring, and manufacturing technology of medicinal wine.
- The development of medicinal wine not only gradually met the needs of the people, but also hit the international market and won the welcome of international friends. We believe that in the near future, Chinese medicinal wines with Chinese national characteristics and long history, which are in line with modern scientific level, will inevitably make new contributions to the health and longevity of human beings, like the development of traditional Chinese medicine and traditional Chinese medicine.
Tincture
- [Composition] 10 habitats, 2 sea urchin skins, 2 rice kernels, 1 chuanxiong skin, 2 skin bones, 1 glutinous skin skin, 1 skin, 1 live skin, 2 achyranthes skins, 5 licorice roots.
- [Source] "Hui Zhi Tang Fang" Volume II.
- Indications Rheumatic back pain, blood heat.
- Rheumatism classic medicinal party
- Recipe: 50g fresh wasps, 500ml white wine,
- Infusion process:
- 1. Prepare 50g of fresh wasps.
- 2. Put fresh wasps and liquor together in the wine vessel (the magnetic altar produced by Xing Kiln in Cizhou Kiln is better).
- 3. Sealed soak.
- 4. Store in a cool place.
- After 5 or 15 days, filter the wine and serve.
- Usage: Oral, 2 times a day, 1 time each morning and evening, 15 ~ 25ml each time. This prescription is particularly suitable for acute rheumatism and rheumatoid arthritis.
- Qi for nourishing blood
Chinese herbal medicine
- Northeast Sambo Wine Warm Aphrodisiac Formula
- Formula: 1 marten whip, 30 g of ginseng, 30 g of velvet antler, 1000 g of white wine.
- Production method: Slice ginseng, put it into a bottle with mink whip and velvet antler, add white wine, seal and soak for 2 months, shake frequently. Take the sake liquor and drink.
- Efficacy and Indications: Bushen impotence, nourishing blood and refining. It is suitable for kidney yang deficiency, waist and knee weakness, debilitating spirit, impotence slippery, chills, cold limbs, clear urine, etc.
- Dosage: Twice daily, 20 ml each time.
- Note: Those with Yin deficiency and internal heat should avoid taking it. The sable whip can be replaced with fur seal kidney, dog whip and other substitutes.
- Wenrun tonifying aphrodisiac medicinal liquor
- Formula: 200 grams of fairy spleen, 100 grams of Chinese wolfberry, 50 grams of Codonopsis, 1500 ml of white wine.
- Production method: Put each medicine in a wine bottle, seal and soak it, shake it every 5 days, and take it for more than 15 days.
- Efficacy and Indications: Strong and aphrodisiac, Qufeng dehumidification. For waist and knees cold, impotence, weakness in limbs, etc.
- Dosage: 1 to 2 times a day, 15 to 20 ml each time, drink on an empty stomach.
- Description: Xianling spleen is a kidney and aphrodisiac medicine, it has excitatory nerves, promotes semen secretion, and also has a therapeutic effect on neurasthenia. In addition, there is a step-down effect. Compatible with Chinese wolfberry and Codonopsis, Peiyuan solids, tonifies yin and yang, and is especially suitable for drinking yang deficiency and cold, and lack of essence and blood. There are records in the literature that soaking wine with the spleen and spleen alone can also rejuvenate and repel rheumatism. The method is to explain that 10% or 20% dipping can be used. This side should be used with caution for hypersexuality and Yin deficiency and fire. People with high blood pressure should not drink.
- Wenrun Bushen Aphrodisiac Wine
- Formula: 250 grams of sparrows, 1000 ml of white wine.
- Production method: remove the sparrow, remove the internal organs, heads and feet, wash it, put it in a bowl and steam it; after taking it out to dry, soak it in white wine for 3 months.
- Efficacy and Indications: Wen Bu Shen Yang. For chills, cold pain in the waist and knees, dizziness, frequent urination, etc.
- Dosage: 20 ~ 30 ml twice daily.
- Description: The sparrow is sweet and warm. According to the cursive book, it can aphrodisiac and improve essence, warm waist and knees, reduce stool, treat yang deficiency and thinness, frequent urination, and lower the frequency of collapse. For sexual dysfunction, such as impotence, it has obvious therapeutic effect. The wine is warm and should be drunk in winter. Yin deficiency and fever and pregnant women are prohibited. Dietary formula: 5 sparrows, shaved and viscera, chopped pieces, cooked porridge with japonica rice, add onion, salt, monosodium glutamate, eat on an empty stomach, treat impotence and premature ejaculation. The other side: 1 sparrow, take the hair and the internal organs, put one croton kernel in the sparrow's belly, and use the tiles to calcine, grind the ground; boil the yellow wax with a good wine, take the wax and pills, such as sycamore seeds Size, 10-20 capsules per serving, to treat red and white dysentery. Red dysentery is served with licorice soup, while white dysentery is served with dried ginger soup.
Postpartum hemorrhage
- 24 hours after delivery, vaginal bleeding of more than 400 ml is called postpartum hemorrhage, which is one of the important causes of maternal death. TCM is called "postpartum hemorrhage". The cause is related to blood stasis and blood fever. Treatment is generally based on the principles of hemostasis and cooling blood. If you lose too much blood, you need to take Qi and solidify it, and return to Yang to save it. Traditional Chinese medicine books have recorded four prescriptions for treating the disease with medicinal wine. The drugs such as angelica, genus elm, calamus, radix rehmanniae, and motherwort are mainly for promoting blood circulation, cooling blood and stopping bleeding.
Chinese medicinal wine
- (Examination)
- [Recipe] Raw Rehmannia glutinosa, Angelica officinalis tail 50 grams, rice wine 500 grams.
- [Preparation method] Finely crush the Chinese medicines, boil them with wine for several hundred and boil them.
- Indications Postpartum blood collapse and abdominal pain.
- [Usage] Drink 20ml per warm drink 3 times a day.
Chinese medicinal wine
- ("Women's Congress")
- [Recipe] One or two halves of calamus.
- [Manufacturing method] Sit on the top, take two cups of wine, cook one, and simmer.
- [Indications] There are more than one collapse after delivery, and blood drops.
- [Usage] Three warmth, before eating.
- Note: Same as "Puji Fang" (note "Taiping Shenghui Fang").
Rhododendron pupa wine
- (Examination)
- [Recipe] 20 grams of calamus, 50 grams of ground elm, 40 grams of angelica, 500 ml of rice wine.
- [Preparation method] Punch the medicine into fine powder, fry 1 cup with wine to remove residue.
- [Attending] postpartum blood collapse.
- [Usage] Take 3 warm drinks before eating.