What Are the Medical Uses of Balsam Pear?

Bitter gourd slices are made by bitter gourd slices dried. The melon slices are oval or oblong. The whole is crimped, curved, bitter, with green edges, white flesh, thin slices, and few seeds. The mouth is slightly bitter and then slightly sweet, with a unique flavor.

Balsam pear

Bitter gourd slices are made by bitter gourd slices dried. The melon slices are oval or oblong. The whole is crimped, curved, bitter, with green edges, white flesh, thin slices, and few seeds. The mouth is slightly bitter and then slightly sweet, with a unique flavor.

Chinese name

Balsam pear

Foreign name

Bitter Malon

Brewing time

Soak for about 5 minutes

Tea soup color

yellow

Balsam pear

[Taste]: The mouth is slightly bitter first and then slightly sweet, with unique flavor.

Bitter melon is rich in nutrients and various trace elements. The bitter taste of bitter melon is derived from quinine, of which

1: Bitter melon is rich in various nutrients. Each hundred grams of bitter gourd contains 0.9 grams of protein, 0.2 grams of fat, 3.2 grams of sugar, 1 grams of cellulose, 0.08 mg of carotene, antibiotic B10.07 mg, vitamin B 20.04 mg, and vitamin C84 mg. Vegetables contain the highest vitamin C.

2: the fruit contains momordin,

1. Promote diet, reduce inflammation and reduce fever:

Bitter melon glucoside and bitterin in bitter gourd can increase appetite, strengthen the spleen and appetite; the alkaloids contained in it, quinine, have the effects of diuretic and blood circulation, anti-inflammatory and antipyretic, clearing the heart;

2. Anti-cancer anti-cancer:

Bitter melon protein content and a large amount of vitamin C can improve the body's immune function, so that immune cells have the effect of killing cancer cells; bitter melon juice contains a certain protein component, which can strengthen macrophage, and is clinically effective for lymphosarcoma and leukemia; from bitter melon Refined from seeds

(1) Cardiotonic antispasmodic effect:

Caffeine has the effects of strengthening the heart, reducing spasm, and relaxing smooth muscles. It can relieve bronchospasm and promote blood circulation. It is a good adjuvant drug for the treatment of bronchial asthma, cough and phlegm, and myocardial infarction.

(2) Inhibition of arteriosclerosis:

Tea polyphenols and vitamin C in tea have the effect of promoting blood circulation and preventing stasis. Therefore, among those who drink tea regularly, the incidence of hypertension and coronary heart disease is low.

(3) Antibacterial and antibacterial effect:

Tea polyphenols and tannins in tea act on bacteria, which can solidify the bacteria's proteins and kill them. It can be used to treat intestinal diseases, such as cholera, typhoid fever, dysentery, and enteritis. The skin has sores, ulcers and pus, and the trauma has broken the skin. Washing the affected area with strong tea has anti-inflammatory and bactericidal effects.

(4) Anti-caries effect:

Tea contains fluorine. The fluoride ion has a great affinity with the calcium of the teeth, and can become a kind of "fluorapatite" which is more difficult to dissolve in acid. Acid caries resistance.

(5) Weight loss effect:

Various compounds such as caffeine, inositol, folic acid, pantothenic acid, and aromatic substances in tea can regulate fat metabolism, especially oolong tea has a good decomposition effect on protein and fat. Tea polyphenols and vitamin C can lower cholesterol and blood lipids, so drinking tea can lose weight.

(6) Inhibition of cancer cells:

The flavonoids in tea have different degrees of anti-cancer effects in vitro. The stronger effects are vitexine, mulberry pigment and catechin.

(7) Exciting effect:

Tea caffeine can excite the central nervous system, help people to invigorate their spirits, improve their thinking, eliminate fatigue, and improve work efficiency.

(8) Diuretic effect:

Theophylline and theophylline in tea have a diuretic effect and are used to treat edema and stagnation tumor. The detoxification and diuretic effects of black tea sugar water can treat acute jaundice hepatitis.