What is the medical use of Camellia sinensis?
Camellia sinensis, a commonly called tea plant, is a plant used to create various Chinese teas that have long been used to treat a wide range of health conditions. The plant has astringent properties, so it is often used for digestive diseases, to calm the insect bite, the treatment of burns and reducing swollen eyelids. It is also used as a tonic for nerves. Green tea, one variety made of plant, is offered for its antioxidant properties, making it a popular preventive cancer. In addition, it can help people with weight loss and tooth decay. In its native form, the tea plant is an evergreen shrub, which is usually cropped so that it remains about 5 feet tall (1.5 m). It has green leaves that are leather in texture and white flowers that are quite fragrant. Well usually grows in China, India and Sri Lanka.
Camellia sinensis leaves have been used for centuries to treat seriousCases such as coronary arteries and asthma disease. In addition, the tea plant has antibacterial properties. As a result, it is often recommended to treat bad breath and prevent dental caries. Research is underway to see if it can treat bacterial infections. In addition, initial research shows that the component of this plant can be used so that bacteria resistant to antibiotics are no longer resistant. Further research is needed before the definitive results can be achieved.
Many people believe that drinking tea can help them lose weight. The research study showed that if a person shuts down 5 cups (40 oz) of green tea every day, it could potentially burn 70 or 80 calories. The concept is that thermogenesis occurs in green tea, which causes the body to generate warmth and subsequently spill more calories. Much of thermogenesis occurs due to caffeine; However, there are several other features that also support thermogenesis, which makes it a better choice of drinks than others with high HLadina of caffeine.
One of the most important scientific breakthroughs involves the use of Camellia sinensis to prevent cancer. There are antioxidants called catechins in tea that can inhibit cancer growth. In some animal laboratory studies of catechins, they actually reduced the number and size of tumors and got rid of the cells of harmful oxidants before damage. Further research is underway to determine whether tea can be used as preventive cancer or during cancer treatment.
tea is the foundation of households around the world. The side effects are rare, but people who are sensitive to caffeine and tannins should use Camellia sinensis with caution. Caffeine in tea is the main cause of any side effects. For example, this can cause insomnia, include the symptoms of stomach ulcers, increase blood pressure and heart rate, and increase blood sugar levels. As a result, it should be used in a measure for people with high blood pressure, diabetes, liver diseaseand ulcers.