How can I choose the best coconut sauce?

Many different types of delicious foods are even better when served with coconut sauce. Shrimp, chicken and fruit gain new dimensions in the texture and taste after quick soaking. There are dozens of kinds of coconut sauce, so the best is mostly the question of taste and type of food with which it is served.

A cream, a sweet sauce that has a coconut is a chichota that creates a Pina colada, canned with crushed pineapple and sour cream using the Pina Colada beverage mixture. Drizzing honey teases the sauce just for fish steaks or fillets, skewers or coconut shrimp.

stronger, more complex versions cause the mouth of guests to cause water. This uses both toasted coconut and coconut milk in addition to cream, cinnamon and sugar. The flour is a little added to the heated coconut and cow's milk to bring to the consistency of the pudding. This can be sweetened with sugar or honey.

A rich, creamy coconut immersion that is perfection itself when served with fresh fruit, vzAl get sour cream and mayonnaise with sweet, crushed coconut as a basis. Honey sweeten the mixture and spray lime causes to dance. A few drops of hot sauce bring bright lights and cumin increases interest; Curry also works well. Slices of bananas, pieces of pineapple or pears or a bowl of grapes are transformed into Ambrosia with the permission of this immersion.

The

flavor symphony sings when peanut butter and shrimp or fish paste jumps into a coconut sauce. This invites garlic, chili pepper and peanut oil to associate with coconut milk and other ingredients. Served with a plate of raw peas, broccoli and carrots, as well as boiled potatoes, sweet potato cubes and eggs with a hard bath, this will be gone at no time.

A very different sauce with a coconut immersion with salmon is easily folded using cream cheese. Liberal dose of Cajun Barbeque sauce brings heat and spark while ground garlicIt deepens the taste and finely chopped celery adds a small crisis. Toasted coconut and curry powder to the top of the sauce, which is a dream of appetizer when served on biscuits.

dessert coconut sauce The sauce transforms yellow or chocolate cake. The sauce has simple needs, specifically powder cocoa, sugar and milk or cream. After the sauce is cooked, it is ready to throw pieces of frozen cake and then soaked in finely shredded coconut.