What are zucchini pancakes?

zucchy panties are a type of Patty made of dough containing grated zucchini, flour and eggs. The dough is usually flavored with salt and pepper, although additional spices can be added as needed. Sometimes other ingredients such as onions or cheese can be used. Zuckes are fried in an oil in a pan, similar to traditional pancakes. Unlike breakfast pancakes, they usually consume with not sweet spices such as salsa or marinara sauce.

In places suitable for cultivation, many gardeners find that they have a large crop of this fertile summer squash. It can be difficult to use all zucchini without most of the same recipes. Pancakes zucchini are a great way to use the bumper crop zucchini and make delicious entrée suitable for breakfast, lunch or dinner. They can even go like snacks.

Some of the most popular spices to eat with zucchini pancakes are sour cream, spaghetti sauce or salsa. When to eat with spaghetti sauce can be tasty atData into basil, parmesan and garlic. Similarly, zucchini pancakes to be eaten with salsa are tasty with Monterey Jack cheese and cumin added as a dough. Some chefs add chopped sausages, shrimp or other meat to the dough.

Although they are usually consumed as spicy food, zucchini pancakes can be eaten as a sweet pancake. If the salt is reduced, the pepper is removed and the onion is omitted, zucchini can be eaten with maple syrup, honey or berries. They are also compatible with nuts or honey as icing. Two zucchini pancakes can be used for sandwich sausage patty for a quick sandwich with breakfast.

As pancakes generally attract baby tastes, they can be a great way to get children to eat vegetables without knowing it. Zucchini is a rich source of fiber, vitamin C and vitamin B6. Flour can be replaced by refined white flour in a zucchini recipe to be nutritionalthe value even higher. Zuketa has a naturally low fat content, contains a lot of manganese and potassium and has only 20 calories per 4 ounces (120 grams). Pancakes may even be gluten -free replacing rice flour and a little corn flour for wheat flour.

One of the best features of Pancakes cukets is their versatility. The dough can be stronger or thinner with the addition or subtracting the flour, or the pancakes can be large or small. Smaller zucchini pancakes make a great appetizer in the summer chef. They can be brown in a pan with a non -stick cooking spray for low caloric entrée, or they can be fried in plaster or butter for a rich salty dinner.