What are the best tips for making chicken Kiev?

Chicken Kiev is a relatively simple meal that consists of coated chicken breast stuffed with seasoned butter. Among the best tips on how to make this meal include pounding chicken in even thickness and using unsalted butter to control the amount of salt in the bowl. Firmly and safely rolling the chicken chicken will help ensure that the spices remain inside the meat while starting the cooking process with the seam of the chicken in the pan, helping to seal everything and maintain the chicken Kiev firmly.

One of the most important tips for the production of chicken Kiev is to carefully go chicken before filling and cooking. The basic chicken breast is too uneven and often too fat to be used correctly in this bowl. Very strong chicken breasts can be cut in half through the center of the meat and turn one breast into two thinner pieces of the same size, while less thick breasts can be easily built. In most cases you don't want to be any thinner than 1/8 inch (about 3 millimeters) because too thin chicken is likelyIt tears when you throw it. If you want to pound the chicken, put the breast between two pieces of plastic packaging and using meat gently pounding the chicken, starting with the center and on the way to the edges.

butter provides a lot of appetite for this food, of which there are two basic types: salted and unsalted. A good tip for the production of chicken Kiev is to use unsalted butter, because the use of salted butter in this type of bowl can make it difficult for the right person chicken. Beginning with all unsalted ingredients and then adding salt to taste is one of the best ways to cook healthy but tastes food. The use of salted butter drains this control away and can result in excessive or insufficiently spicy food.

One of the best tips for the production of chicken Kiev is to ensure that the folded ass remains inside the chicken by wrapping it well and starting the cooking process with the seams down. The chicken leak can destroy the taste and texture of the bowl and canAlso cause a problem if the butter is mixed with oil in which the chicken is cooked. When rolling the chicken Kiev, fold into all the edges to make sure that the butter cannot get out, and then place the chicken in a pan with folds directly on the heat. This automatically seals the outside of the chicken and keeps everything in place during the cooking process.