What are the most common reasons for reminding salad?

salad is evoked when it is known to have a disease transmitted by food. Product or vegetable comments are performed if there is a recognized potential for a possible health risk. Although there are many food transmitted diseases common to salad, it is most often evoked from public consumption due to the presence of Escherichia coli o145 bacteria, more often known as E. coli. Another common reason for reminding the salad is the possibility of contamination Salmonella.

both E. coli and salmonella can be introduced on the salad by contact with the water source. Contaminated association of water or sitting near the place where the salad is growing can cause this disease transmitted by food. If the water that the salad is washed or sprayed, it contains the bacteria contained, the lettuce will also be contaminated. This contamination will be a memory of the salad. On it causes mild symptoms such as gastrointestinal anxiety. Can also cause acute symptoms that may include weakeEmployment cramps and tireless diarrhea, which can be bloody. Most healthy adults can recover from this bacteria infection within about a week. However, some patients may proceed to serious complications such as kidney damage. These complications are seen in older and young children.

Salmonella poisoning is documented by heavy cramps of the abdomen. With this type of poisoning are also common nausea, vomiting and diarrhea. Although these symptoms are commonly treated easily, without proper treatment, these symptoms can lead to serious dehydration and even death. Salmonella is often referred to as food poisoning. Suspect for the presence of Salmonella ensures the dismissal of the salad.

induction of salad, also known as the withdrawal of the market, in the United States does not mean that the salad is contaminated; It simply states that there may be the possibility of the presence of contaminating food transmitted. Food and drug managementH States (FDA) are responsible for all foods, and this means that all production, including salad, must meet strict government regulations. The FDA sample salad to ensure that it is found to be without contaminants transmitted by food before it gets into the hands of consumers. While the FDA is careful when trying to prevent the focus of food transmitted, consumers are still advised to wash all the salad before its meal. This helps to prevent the disease, although there was no memory of the salad.