Is fluoride really in tea?

There is truly fluoride in tea, with green tea having the highest amount of fluorides from the general rule. The presence of fluoride in tea is caused by the tendency of tea plants for bioacumulation, which means that they capture a wide range of materials from the environment around them and then store these materials. In areas where there is a large amount of fluoride pollution, tea plants will accumulate fluoride, and when the leaves of these plants are cooked, the soluble fluoride is released inside. When the tea is boiled with fluoridal water, the amount of dissolved fluoride is apparently increased even further. The older the tea plant is, the more fluoride it tends to accumulate, with younger, tender tea plants containing less fluoride simply because they had less time to accumulate. In some cases, four cups of tea may contain a third of the recommended daily fluoride intake before the purpose of further fluoride sources, such as water care products and dental care.

Fluoride is a chemical that has shown to be beneficial in cavity prevention. In the 20th century, numerous communities began to fluoridate its water and recommended the therapeutic use of fluoride to prevent cavities and in areas with consistent fluoridation, a general decrease in tooth decay, especially in people who care for teeth. Fluoride is also generated as a by -product in many industrial processes, which explains how it enters tea plants.

Excessive consumption of fluoride can cause conditions known as fluorosis that causes teeth and bones to turn and fragile. Some studies also indicate that high levels of oride can also increase the risk of certain cancers, so fluoride in tea will be interested in people who want to pay attention to their health, especially because tea is often recommended as green tea to prevent cancer.

The amount of fluoride in tea is only the main problem that concerns people whoThey drink a large volume of concentrated tea every day, or for people who live in areas with severely fluoridated water. Several cases of fluorosis were associated with high tea consumption in Asia, where some water is naturally fluoridated due to the melted minerals it contains.