What are the seeds of Achiote?

Achiote seeds are small, triangular, rusty colored seeds produced by Anatto tree. This small tree or shrub grows mainly in tropical forests of South America. The seeds are a common ingredient in the Caribbean, Spanish and Indian cooking.

Annatto plant has heart -shaped leaves and pink flowers. It produces fruit in the form of a pod covered with prickly spines. Pod contains about 50 seeds surrounded by reddish pulp.

The distinctive red colored pulp, as well as the outer seed cover, are used in colored butter and cheeses. It is also used in textiles and cosmetics. In South America, it is often used in body and lipstick color, therefore Annatt's nickname "lipstick". Achiote seeds during cooking give a gold color and are often called saffron of the poor person. Seeds and their derivatives can be purchased at most Asian and Hispanic markets online.

There are many different products that can be reached that are made with Achiote seeds. The seeds themselvesu are purchased whole or ground and are used to flavor soups, stews, meat, rice and saucepan. They have a slight pepper taste with a touch of nutmeg. These seeds are also available and mixed with water or vinegar to form paste. Achiote paste can be used as a marinade, a coating base and the flavor of the soup. Achiotin is an achiothee-sideline that is often used to cook beans or rice.

Many people like to fry the seeds of oil in oil. When the skin dissolves the seeds, it throws the seeds and tasted many Indian or Latin American meals using oil. They can also be cooked in water to form an infusion for adding to dishes or can be added directly to the broth or boiling water.

One of the most common uses of achiot seeds is a traditional Mexican meal called Puerco Pibil. This meal consists of pork masaped marinated in Achiote seed citrus juice. Is wrappedEN to banana leaves and slowly bake until it is tender. Achiote helps to offer and taste pork and adds a beautiful red-gold color to the bowl. Traditionally, Puerco Pibil is served through rice or tortillas.

In Caribbean meals, Achiot seeds are used mainly for bright red-yellow color it gives food. The seeds are soaked in water and then the colored water is used to cook rice or beans or as a base for soups and steamed meat. Flashing from Achiot seed is fine, so other spices are often added.