What are cookies of a mix of cakes?

So it's a school holiday and children are bored. Maybe you're bored or want something sweet. Maybe your husband has a sweet tooth tonight. Look at the kitchen cabinets and find a box of cake mixture. The cake - even a tin cake - is just too many problems. What to do? How about making a dose of biscuits on a mix of cakes? These are easy cookies that are mixed in a few minutes, making them a great choice when children want to help in the kitchen. In general, cake mixtures that use oil rather than butter tend to work better for this recipe. Put a dry cake in the bowl and remove about three tablespoons of the dough mixture. Stir 1/3 of a cup of oil (71 milliliters) and two eggs. Mix well. Preheat the oven to 350 degrees Fahrenheita (177 degrees Celsius). Place the dough on a spoon on a greased baking tray. Bake for 8-15 minutes, depending on your oven. Do not exceed. That's it! The recipe of using One Box of Cake Mix creates about 3 to 4 dozen cookies.

Cookies of a mix of cakes can be adapted to the individual taste of the family. For example, vanilla and chocolate mixture can be twisted for marble biscuits. Or the chef can add nuts, chocolate, butter or peanut butter chips, embedded coconut, raisins or other desired component increasing cookies into the mixture. The possibilities are limited only by the imagination of the chef. Cookies can also be matt or decorated for further interest.

Cookies of a mix of cakes are amazing for beginning chefs who could find the usual method of cream butter and sugar be a little out of their skills. But even children can help mix this dough, break eggs and throw biscuits on a baking tray. They can also help decorate or freeze cookies. These cookies are also great for the last minute Potluck. Time hens and ingredients are in shortage. Because they are almost reliable, they are easily created by an inexperienced cook and taste the samethem well like anyone from the package.

These cookies, like the cakes themselves, had their genesis in the 1950s and 1960s, when they had no time to make cakes in the home, but wanted to have something sweet in the house. This recipe was a practical and inspired way to make the most of what was available.